Deviled Eggs "Barbecue"
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Recipe for deviled eggs with barbecue sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
- 1.5 tbsp mayonnaise
- 2 teaspoons mustard
- 1/4 tsp hot sauce
- Salt and freshly ground pepper
- 1 tbsp barbecue sauce (See barbecue sauce recipes here)
- Sliced into rings green onion
- Ground paprika
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Recipes with similar ingredients: eggs, mayonnaise, mustard, hot sauce, Tabasco sauce, barbecue sauce, green onions, paprika
Cooking the dish according to the recipe:
- Grind the yolks into a paste, mix with mayonnaise, mustard, hot sauce and barbecue sauce, add salt and pepper to taste.
- Fill the egg whites with the resulting mixture and sprinkle with green onions and paprika.
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