Eggs stuffed with applesauce
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Recipe for deviled eggs with green apple and shallots.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 shallot, diced
- Butter
- 1/2 green apple, diced
- 1 teaspoon chopped parsley
- 6 hard-boiled eggs, halved lengthwise
- 2 tablespoons mayonnaise
- 1/2 tsp Dijon mustard
- Salt and freshly ground pepper
- Lemon thyme or mint
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Recipes with similar ingredients: shallots, apples, parsley, eggs, mayonnaise, Dijon mustard, thyme, mint
Cooking the dish according to the recipe:
- Sauté the shallots in a skillet with butter for 2 minutes. Add the chopped apple and continue cooking for another minute. Stir in the parsley and let cool. Puree the egg yolks, apple mixture, mayonnaise, mustard, salt, and pepper. Fill the egg whites with the paste and sprinkle with lemon thyme or mint.
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