Deviled Eggs with Cheese and Pimento Peppers

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 81, total fat 7 G., saturated fats 2 G., proteins 4 G., carbohydrates 1 G., fiber 0 G., cholesterol 98 mg, sodium 88 mg, sugar 0 G.

Pimento cheese is a delicious combination widely used in American appetizers. The same fate hasn't escaped deviled eggs, a popular holiday favorite. Add chopped pimento peppers and cheese to the yolk filling, spoon into the egg whites, and serve at a party.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 large eggs
0.5 cup mayonnaise
1 tbsp relish
1 teaspoon Dijon mustard
0.5 cups grated orange cheddar + extra for sprinkling
1/4 cup chopped canned pimento peppers

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, vegetable relish, pimento pepper, cheddar cheese, Dijon mustard

Cooking the dish according to the recipe:

Place the eggs in a wide saucepan, cover with cold water by 2.5 cm, and bring to a boil. Reduce the heat to medium and simmer for 10 minutes.
Drain the eggs and run them under cold water to cool. Peel the eggs and cut them in half lengthwise.

Mash the egg yolks in a bowl with the mayonnaise, relish, and mustard, season with salt and pepper to taste. Add the cheese and pimento. Spoon the filling into the egg whites. Sprinkle with cheese.

Categories:

recipe / Calorie content of prepared meals / Stuffed dishes / Festive dishes / Party Dishes / Appetizers / Egg appetizers / Food Network - recipes

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