Pimento pepper

• Cornmeal pie crust
• Filling
• Homemade seasoning
• Pimento cheese

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite the name, it's not like an old-fashioned tomato-only pie. "I layer it—" read more

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar-mozzarella cheese sauce, pickled pimento peppers, and topped with... read more

The filling for these eggs is made with relish, pimento peppers, cream cheese, and sharp cheddar. The result is an appetizer reminiscent of pimento cheese spread. For a festive look, pipe the fillings using a pastry bag. read more

A sweet and salty, thick corn dip made with cream cheese, jalapeños, and pickled pimento peppers, served as an appetizer with tortilla chips or crackers. Remove all the seeds before adding the fresh jalapeños to ensure a more consistent flavor. read more

• Shrimps
• Citrus marinade
• Innings

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos. And indeed, these nachos don't require baking— read more

• Guacamole
• Nachos

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work together harmoniously to create an unforgettable appetizer! read more

• Sandwich
• Jalapeño Pimento Cheese Spread

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a dash of cayenne pepper infuse the sandwiches with a rich, savory flavor everyone will love. read more

Pimento cheese is a delicious combination that's widely used in American appetizers. Deviled eggs, a popular holiday favorite, have also been a favorite. Add chopped pimento peppers and cheese to... read more

• Flank steak
• Chimichurri sauce

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables, olives, and hard-boiled eggs, and grilled until... read more

Sandwiches made of white bread and cheese spread are fairly simple, but they became a popular treat at one trendy event: the Masters golf tournament in Augusta. However, the cheese spread with pimento peppers was around long before the Masters. read more

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties seasoned with Worcestershire sauce are topped with melty cheddar and placed on a toasted potato bun with thin... read more

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas along with the broccolini. Once the mac and cheese is ready, sprinkle it with breadcrumbs and toast it in the oven. Before this... read more

• Tapenade
• Meatballs

The star of this recipe is tapenade, a French olive accompaniment that's added to the meatball filling and served as a dip. The meatballs are simmered in a light tomato sauce and turn out incredibly tender, firm, and with a slightly piquant flavor. read more

This eye-catching rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, garnished with beets, fresh herbs, and pimento peppers. To create the beautiful bomb shape, you'll need a round bowl. read more

This appetizer is for serious spicy lovers. Ripe red jalapeños are filled with a mixture of cream cheese and pickled pimento peppers and baked in the oven. For a more interesting look, don't remove the seeds when you remove the peppers. read more

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more. read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

Pimento cheese spread is a popular American snack made with cheddar, mayonnaise, and sweet pickled peppers, typically served with crackers. With this recipe, you can easily turn the spread into a ball that can be decorated with nuts. read more

• Cake
• Cheddar and Pimento Cheesecake
• Blue cheese cheesecake
• Mozzarella Cheesecake with Basil

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, and goat cheese with herbs and jam. Serve them instead of - read more

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful cheesy mushroom sauce, and even a crispy topping of - read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ree Drummond also adds broccoli and pimento peppers to her version of orzotto. read more

This cheesecake only looks like a dessert. It's actually a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is a classic combination of cheese and pepperoni. read more

These nachos are the perfect snack while watching a game or a movie. Corn tortilla chips are spread on a large platter, topped with a layer of baked beans, drizzled with a generous helping of creamy cheese sauce, and sprinkled with... read more

• Spicy olive spread
• Sandwich

The muffaletta sandwich has Sicilian roots and is made with a generous amount of thinly sliced ​​Italian deli meats. In this recipe, Ree Drummond adds thinly sliced ​​ham and slices of roast beef to Italian mortadella and salami. read more

To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a delicious flavor - read more

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with crustless white bread and are topped with a fish salad filling. read more

Picadillo is a popular Latin American dish made with ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or served with a side dish, as in this recipe. Instead of - read more

A quick tomato sauce made from canned tomatoes in their own juice with thyme and pimento-stuffed olives provides the nourishing base for this simple egg dish, which is first cooked on the stovetop and then baked in the oven. read more

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and pickled chili peppers and baked until done. read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

These cheese balls are so easy to make and look so delicious, they're sure to be the number one appetizer at your next party. The base of the balls is a mixture of cream cheese and shredded smoked Gouda. Preserved pimento peppers, green onions, and cayenne pepper... read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. You won't need any fresh vegetables for this pizza. read more

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including the creamy cheese sauce, will leave no one wanting. read more

Add chopped canned pimento peppers to traditional macaroni and cheese sauce. Combined with extra-sharp cheddar, paprika, dry mustard, and garlic, they add a vibrant and complex flavor to mac 'n' cheese. Quick and easy to prepare: boil - read more

• Muffins
• Topping
• Nili's BBQ Seasoning

These corn muffins are topped like dessert cupcakes, but they're not sweet and are perfect for appetizers or as a side dish for meat and poultry. The muffins themselves are baked from a mixture of wheat and corn flour, with the addition of... read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories, making them perfect for pacing the wait for the main course without overeating. Celery sticks - read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you made it, using almost all pre-made ingredients. read more

This bright, refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery, onions, and bell peppers, and marinated in a red wine vinegar marinade. Let the salad marinate for 24 hours. read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to six people, depending on whether you serve it as a main course with side dishes or as an appetizer. Round Italian bread - read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

Deviled eggs are one of the most popular holiday appetizers. Delight your guests not only with their taste but also with their beautiful presentation. Arrange the eggs on a board in the shape of a Christmas wreath with a red bow. The filling for the self-forming eggs is... read more

A thick cheese and mayonnaise spread infused with refreshing pickled pimento peppers (also known as cherry peppers). The peppers are blended with grated sharp cheddar cheese and then finished with a little mayonnaise to give the spread a... read more

• Flank steak
• Chimichurri sauce

Matambre is an Argentine roll made from a very thin layer of meat, which is then rolled around vegetables, herbs, eggs, and sausage. Its name can be translated from Spanish as "hunger killer," and indeed, just a couple of slices of juicy... read more

A deviled egg appetizer can be served for Easter in the shape of a large carrot. The eggs are hard-boiled and cut in half. All the yolks are used to make the filling, and the whites are arranged on a serving board to form a large carrot with its tops. For - read more

Chile con queso (Spanish for chili with cheese) is a Mexican cheese dip, most often made with melted cheese and chili peppers. It's delicious, and your guests will always appreciate this appetizer. And to... read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and anyone who follows a healthy diet. The easiest way to serve spaghetti squash is to boil it, separate it into "spaghetti" pieces, and season it with a fragrant garlic sauce. read more

• Cutlets
• Cheese Varieties
• Submission Options
• Pimento cheese paste

The burger patty is perhaps the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual cheese-stuffed patties. For those who prefer something a little more delicate, mozzarella... read more

A detailed culinary recipe for a New Year's dish with photos. read more

Make Mac 'n' Cheese at home with this easy recipe - all you need is milk and a few pieces of cheese! read more

Detailed recipe with photos.

Serve warm cheese sauce as an appetizer for guests while dinner is still being prepared. read more

Detailed recipe with photos.

• For pots:
• For the soup:
• Toppings:

Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more

Rachael Ray tosses her pasta with balsamic vinegar dressing, then tops her salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers. read more