Nachos with guacamole

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 581, total fat 36 G., saturated fats 15 G., proteins 18 G., carbohydrates 49 G., fiber 9 G., cholesterol 66 mg, sodium 727 mg, sugar 7 G.

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work together harmoniously, making for an unforgettable appetizer!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Guacamole

1 avocado
Half a shallot, chopped
1 tomato, diced
Juice of 1 lime
Hot sauce

Nachos

10 cups black bean tortilla chips (about 8 oz.)
1 cup chopped smoked jalapeño sausage or other hot sausage (about 6 oz.)
2 cups grated cheddar
3 green onions, thinly sliced
1 tbsp cornstarch
About 1.5 cups of 10% cream
1 can (8 oz) chopped pimento peppers, drained
1 can pinto beans, drained
0.5 cup pickled jalapeños
1/4 cup chopped black olives
1/4 cup sour cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pinto beans, tortilla chips, guacamole sauce, Avocado, lime juice, cream, starch, pimento pepper, sour cream

Cooking the dish according to the recipe:

Guacamole:

Place the avocado flesh in a bowl and mash. Stir in the shallot, tomato juice, and lime juice. Season with salt, pepper, and a drizzle of hot sauce.
Nachos:

Preheat oven to 350°F (175°C). Place tortilla chips on a baking sheet and bake until heated through, about 10 minutes. Meanwhile, cook the sausage in a skillet, stirring occasionally, until browned, about 4 minutes. Remove from heat.

Combine the cheese, green onions, and cornstarch in a medium saucepan. Add 1 1/4 cups of heavy cream and cook over medium heat, stirring constantly, until the cheese is melted and smooth. Stir in the pimento. Add more heavy cream if needed.
Transfer half the chips to a large platter and top with half the sausage, beans, jalapeño, and olives. Drizzle generously with cheese sauce. Add the remaining chips, sausage, beans, jalapeño, and olives. Drizzle with more cheese sauce, then top with guacamole and sour cream. Serve the nachos with the remaining cheese sauce for dipping.

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