Nachos with mushrooms and cheese

Time: 20 min.
Complexity: easily

Mexican nachos are one of the most popular appetizers for large groups. They're a sure-fire option for any occasion, whether it's a friendly get-together watching a sports game or a treat while waiting for the main course. Make nachos with a juicy mushroom filling. Sliced ​​mushrooms are sautéed in a mixture of olive oil and butter with shallots, then layered on tortilla chips, topped with cheese and ricotta, and baked for a few minutes to make the filling chewy.

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Recipe:

Sauté finely chopped mushrooms in a mixture of butter and olive oil. Add chopped shallots and drizzle with truffle oil, season with salt and pepper to taste. Arrange on white tortilla chips; top with a slice of Taleggio cheese and a spoonful of ricotta. Bake at 350°F (190°C) until the cheese is melted, about 5 minutes.