Meat topping for nachos

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 327, total fat 26 G., saturated fats 9 G., proteins 18 G., carbohydrates 5 G., fiber 2 G., cholesterol 65 mg, sodium 613 mg, sugar 2 G.

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw Mexican chorizo without the casing (not to be confused with Spanish chorizo!), sauté in a spiced tomato sauce, and you've got a juicy, rich topping! Spread it over corn tortilla chips, sprinkle with grated cheese, and bake in the oven until the cheese melts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of ground beef
220 g raw Mexican chorizo sausage, casings removed
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 clove garlic, minced
2 tbsp tomato paste
2 tbsp. chili powder
2 tsp ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 can (200 g) of tomato sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: meat sauce, ground beef, chorizo sausage, tomato sauce, chili seasoning, coriander, cumin, paprika

Cooking the dish according to the recipe:

Combine the olive oil, ground beef, and chorizo in a skillet and heat over medium-high heat. Cook, stirring, until the ground beef is browned, 5-6 minutes. Season with salt and pepper to taste.
Add the onion and garlic to the pan and cook, stirring, until the onion softens, about 4 minutes. Push the onion to the edges of the pan and add the tomato paste, chili powder, cumin, coriander, and paprika; cook, stirring, until fully incorporated.