Rainbow nachos on a baking sheet

Votes: 1

How to Make Rainbow Nachos on a Sheet Pan

Time: 30 min.
Complexity: easily
Servings: 10

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Line a baking sheet with tortilla chips for the base, top with grated cheese and grilled meat, and then get creative. Decorate the nachos with different colors, and your appetizer will be a favorite among your friends for a long time.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of ground beef
1 sachet (28 g) taco seasoning
350 g tortilla chips
450 g grated Monterey Jack cheese
2 cups red cherry or grape tomatoes, halved
Half an orange bell pepper, diced into 0.5cm cubes.
1.5 cups corn kernels (from about 2 ears)
1 jalapeño, seeded and chopped
1 can (425 g) refried beans
3 tbsp salsa + extra for serving
1 avocado, diced
3/4 cup chopped fresh cilantro
Half a red onion, diced
Sour cream and hot sauce, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground beef, tortilla chips, cherry tomatoes, grape tomatoes, baked beans, salsa sauce, Avocado, corn, Monterey Jack cheese, taco seasoning

Cooking the dish according to the recipe:

Preheat oven to 230°C (430°F) and line a baking sheet with foil. Brown the ground beef with taco seasoning according to package directions.
Place the chips on the prepared baking sheet, spread Monterey Jack cheese evenly on top, and spoon the meat mixture onto the prepared chips. Position the baking sheet so the long side is facing you. Arrange the tomatoes in a 7-cm-wide strip along the left edge of the baking sheet.

Next, arrange the bell pepper, corn, and jalapeño in the same strips, one after the other. Arrange the refried beans in a 7-cm-wide strip on the right side of the baking sheet and spread them evenly with a spatula.
Bake until the nachos are heated through and the cheese is melted, 15-20 minutes. Spoon the salsa over the tomatoes. Top the jalapeños with avocado and sprinkle with cilantro. Top the beans with red onion. Serve immediately with salsa, sour cream, and hot sauce.

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