Time: 40 min.
Complexity: easily
Quantity: 12 cheeseburgers

If you're having trouble deciding between nachos and cheeseburgers at a house party, or just want to impress everyone with a unique appetizer, don't hesitate. Make nachos with a cheeseburger twist! Large homemade corn tortilla chips are topped with piles of fried ground beef, cheese, and bacon bits. Bake briefly to melt the cheese, and top each serving with pickles, chopped onions, ketchup, and mustard. Serve immediately.

Ingredients:

• 3 corn tortillas, 15 cm in diameter.
• 2 tablespoons of vegetable oil
• 2 sticks pickled cucumbers, finely chopped
• A quarter of a small white onion, finely chopped
• 220 g of ground beef
• 7 slices American cheese (processed), cut into 4 pieces
• 2 slices fried bacon, crumbled
• Ketchup and yellow mustard, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

corn chips, ground beef, processed cheese, bacon

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Preparation:

Step 1
• Preheat oven to 175°C.
Step 2
• Brush both sides of the tortillas with 1 tablespoon of vegetable oil. Stack the tortillas and cut them into quarters. Place the chips in a single layer on a baking sheet and bake, rotating the baking sheet halfway through, until crisp and just beginning to brown, 14-16 minutes. Leave the oven on.
Step 3
• Meanwhile, combine the pickles and onions in a small bowl and set aside. Heat the remaining oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking the ground beef into small pieces and stirring occasionally, until browned and cooked through, 8-10 minutes. Add 16 slices of American cheese and cook, stirring frequently, until the cheese melts, 2-3 minutes.
Step 4
• Divide the beef mixture evenly among the tortilla chips. Place one slice of American cheese on top of the beef on each chip and bake until the cheese is melted, 4-5 minutes. Sprinkle each serving evenly with the pickles, then top with the bacon. Top with a drizzle of ketchup and mustard and serve.

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