Time: 40 min.
Complexity: easily
Quantity: 12 Sloppy Joe Burgers

Mini Cheeseburger "Sloppy Joe" - detailed recipe.

Ingredients:

• 450 g ground beef (neck)
• 1/4 cup mayonnaise
• 1 teaspoon hot sauce
• 1 tbsp chili sauce
• 1 tbsp. vegetable oil
• 1/2 onion, finely chopped
• 1/2 cup finely chopped pickles
• 1 block with 12 pull-apart buns
• 6 slices of cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, sweet bun, chili sauce, hot sauce, pickled cucumber, cheese

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Preparation:

Step 1
• Mix mayonnaise, chili sauce And hot sauce in a small bowl; chill until ready to serve.
Step 2
• Preheat the oven to 350°F. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and ground beef, season with 1.5 teaspoons of salt and a few pinches of ground pepper. Cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from heat and toss with the pickles.
Step 3
• Cut the entire block of buns in half horizontally. Place the top and bottom halves of the buns cut-side up. Toast until cooked through, 1 to 3 minutes. Remove from the oven and preheat the oven to 200°C.
Step 4
• Spread both sides of the buns with spiced mayonnaise. Spread the filling on the bottom of the bun in a thick, even layer; top with cheese. Top with the top bun. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.

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