Sloppy Joe's Baked Potatoes

Votes: 2

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 798, total fat 49 G., saturated fats 19 G., proteins 37 G., carbohydrates 54 G., fiber 3 G., cholesterol 132 mg, sodium 913 mg, sugar 19 G.

If you love the Sloppy Joe sandwich, filled with a thick ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course. Bake the potato slices in the oven, top with meat sauce, sprinkle with cheese, and top with vegetables.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 large russet burbanks (about 1 kg)
3 tablespoons extra-virgin olive oil
1 tsp chili powder
450 g of ground beef
1 bunch green onions, thinly sliced (whites separated from greens)
1 clove garlic, chopped
3/4 cup ketchup
2 tablespoons light brown sugar
2.5 tsp Worcestershire sauce
1 cup grated cheddar (about 100 g)
1 cup diced mozzarella (about 100 g)
Sliced cherry tomatoes, pickled jalapeno peppers for serving (optional)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: French fries, meat sauce, ground beef, chili seasoning, cheddar cheese, mozzarella cheese

Cooking the dish according to the recipe:

Make French fries:

Preheat oven to 220°C (425°F). Slice the potatoes thinly; toss them on a baking sheet with 1 tablespoon olive oil and 1/2 teaspoon chili powder. Arrange them in a single layer and bake until golden brown, stirring halfway through, about 30 minutes.
Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the ground beef and the remaining 1/2 teaspoon chili powder and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the whites of the green onions and garlic and cook until slightly softened, about 2 minutes. Stir in the ketchup, brown sugar, Worcestershire sauce, and 1 1/2 cups water; reduce the heat to medium and simmer until slightly thickened, about 8 minutes.