Sloppy Joe's Burger with Cincinnati Turkey Chili
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 660, total fat 31 G., saturated fats 9 G., proteins 35 G., carbohydrates 62 G., fiber 7 G., cholesterol 109 mg, sodium 1471 mg, sugar 15 G.
Calories 660, total fat 31 G., saturated fats 9 G., proteins 35 G., carbohydrates 62 G., fiber 7 G., cholesterol 109 mg, sodium 1471 mg, sugar 15 G.
Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in chili sauce and served on buns topped with grated cheddar. Get ready: it's messy, but delicious!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (340 g) frozen Tater Tots
- 1 tbsp extra-virgin olive oil
- 1 small white onion, finely chopped
- 450 g of ground turkey
- 1 tbsp. chili powder
- 1/4 teaspoon apple pie spice or ground cinnamon
- 0.5 cup chili sauce (e.g. Heinz)
- 1 tbsp Worcestershire sauce
- 4 soft hamburger buns, lightly toasted
- 1 cup grated sharp cheddar
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Recipes with similar ingredients: ground turkey, apple pie seasoning, chili seasoning, chili sauce, Worcestershire sauce, potato, cheddar cheese
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Place potato balls on a baking sheet and bake until crispy, 20-25 minutes.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add most of the white onion, reserving 1/4 cup; cook until softened, about 3 minutes.
- Add the ground turkey, chili powder, pie spice, a large pinch of salt, and some freshly ground black pepper. Cook, stirring and breaking up the ground turkey, until the turkey is well browned, 4 to 5 minutes. Add the chili sauce, Worcestershire sauce, and 1/2 cup water; stir to combine. Reduce heat to medium and cook, stirring frequently, until the turkey is cooked through and the sauce has thickened slightly, 3 to 5 minutes; season with salt and pepper to taste.
- Spread the meat filling over the bottom halves of the buns. Sprinkle with grated cheese and the remaining finely chopped onion, and top with the bun tops. Serve with potato balls.
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