Sloppy Joe's Turkey Sandwiches with Buffalo Sauce
Votes: 7
Time: 45 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings).
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sloppy Joe (Sloppy Joe)
- 900 g of ground turkey breast
- 3 tbsp (45 g) butter
- Celery salt
- Freshly ground black pepper
- 2 tablespoons fresh thyme leaves
- 1 can (400 g) of tomato sauce
- 2 tbsp. Worcestershire sauce
- 4 finely chopped garlic cloves
- 1 finely chopped onion
- 1 cup beer or chicken broth
- 1/4 - 1/2 cup moderately hot or very hot sauce
- 2 tablespoons apple cider vinegar
- 4-5 carrots, 2 peeled and finely chopped, 2-3 cut into strips as a garnish
- 5-6 celery stalks, 2-3 finely chopped and a few cut into strips for garnish
- 12 soft hamburger buns
Blue Cheese Ranch Dressing
- 1 cup crumbled blue cheese
- 1 cup sour cream
- 1/4 cup chopped fresh herbs, such as dill, chives, or parsley
- 2 tablespoons lemon juice or apple cider vinegar
- 1 large clove of garlic, grated
- Salt and freshly ground black pepper
- 1/3 - 1/2 cup buttermilk
Topping
- Sliced pickled cucumber
- Chopped raw onions or green onions
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Recipes with similar ingredients: ground turkey, hamburger buns, ranch sauce, Worcestershire sauce, tomato sauce, pickled cucumber, onions, green onions, garlic, thyme, dill, carrot, celery, sour cream, blue cheese, celery salt, light beer
Cooking the dish according to the recipe:
- For Sloppy Joe: In a large skillet, heat the butter over medium-high heat. When the butter begins to shimmer, add ground turkeyFry, breaking up into large pieces. Season with celery salt and pepper.
Add thyme, chopped celery, sliced carrots, and onion. Cook, loosely covered, until softened, 12-15 minutes. Deglaze the pan with beer. Add hot sauce, apple cider vinegar, Worcestershire sauce, and tomato sauce. Reduce until thick. Cool and store until ready to use. Reheat over medium heat until bubbly. - For filling: In a bowl, combine blue cheese, sour cream, dill and parsley, lemon juice, and a pinch of salt and pepper. Add enough buttermilk to achieve the desired sauce consistency.
Serve the Sloppy Joe filling on buns topped with pickles, onions, and a little sauce. Serve on plates with carrot and celery slices and a little ranch sauce as a dip.
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