Buffalo mini hot dogs

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 518, total fat 35 G., saturated fats 12 G., proteins 20 G., carbohydrates 30 G., fiber 4 G., cholesterol 60 mg, sodium 1088 mg, sugar 6 G.

These miniature hot dogs make a great beer treat at a house party. They're packed with the flavor of another popular appetizer: hot Buffalo wings. To make them, you'll need mini buns and cocktail sausages. Warm the sausages in hot sauce and place them in the buns, topping them with blue cheese sauce. Red onion and a few crumbled chips add a juicy, crunchy touch.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

90 g of cream cheese
0.5 cup mayonnaise
1/4 cup crumbled strong-flavored blue cheese, such as Maytag Blue
2 stalks celery, finely chopped (about 1 cup), plus celery sticks for serving
1 tbsp unsalted butter
48 cocktail sausages
1/4 cup hot pepper sauce + extra for drizzling, such as Frank's
24 mini potato buns
1/4 cup finely chopped red onion
1 cup blue potato chips, crumbled by hand

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sausages, cream cheese, blue cheese, pepper sauce

Cooking the dish according to the recipe:

Combine the cream cheese, mayonnaise, and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside and let cool slightly, about 5 minutes, then add the celery.
In a large skillet over medium heat, melt the butter. Add the sausages and cook until heated through, stirring occasionally, for 5 minutes. Add the hot sauce and cook until the sausages are coated, 1-2 minutes. Split each mini bun vertically about halfway down the bun to resemble a hot dog bun, and place 2 Buffalo sausages in each. Top with 1-2 tablespoons of blue cheese sauce, a splash of hot sauce (to taste), some red onion, and crushed blue chips.