Pepper sauce

• Corn dogs
• Sweet and hot mustard
• Fry sauce

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered with toothpicks or skewers and dipped in thick corn sauce. read more

These miniature hot dogs make a great beer treat at a house party. They're packed with the flavor of another popular appetizer: hot buffalo wings. To make them, you'll need mini buns and cocktail sausages. Heat the sausages in a read more

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note. Glazed eggplants are perfect for both - read more

Korean gochujang paste beautifully balances the spiciness of butternut squash, which is baked in the oven until tender. Simply toss the paste with olive oil before mixing it with the squash, and the squash will not only... read more

• Meatballs
• Glaze

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze, creating a tangy, sweet, and tart flavor. read more

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush it over the meat, marinate for a few minutes, and grill until crispy and savory. Serve the steak with... read more

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the center of attention on your holiday table. Deep slits (accordion-style) are made in the cooked bone-in ham, and the following are inserted: read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more

All the flavors of Buffalo wings come together in a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly. read more