Buffalo-Style Roasted Romaine Lettuce
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 123, total fat 10 G., saturated fats 6 G., proteins 2 G., carbohydrates 8 G., fiber 4 G., cholesterol 23 mg, sodium 423 mg, sugar 2 G.
Calories 123, total fat 10 G., saturated fats 6 G., proteins 2 G., carbohydrates 8 G., fiber 4 G., cholesterol 23 mg, sodium 423 mg, sugar 2 G.
Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that can be served with baked chicken or as an appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons unsalted butter
- 1 head romaine lettuce, chopped
- 1-3 tablespoons hot sauce, such as Frank's
- 2 tbsp store-bought fried onions, such as French's
We recommend
Recipes with similar ingredients: romaine lettuce, brown butter, hot sauce
Cooking the dish according to the recipe:
- In a large heavy-bottomed skillet over medium heat, melt the butter and cook until darkened and fragrant, about 2 minutes. Add the romaine lettuce in batches and cook, turning with tongs and adding more lettuce, until wilted, about 3 minutes. Add the hot sauce and season with salt and pepper to taste. Top with fried onions.
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