Buffalo Turkey Dip
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 326, total fat 23 G., saturated fats 12 G., proteins 25 G., carbohydrates 3 G., fiber 0 G., cholesterol 131 mg, sodium 365 mg, sugar 2 G.
Calories 326, total fat 23 G., saturated fats 12 G., proteins 25 G., carbohydrates 3 G., fiber 0 G., cholesterol 131 mg, sodium 365 mg, sugar 2 G.
This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor, which is enhanced even more by serving it with carrot sticks and celery for dipping. Served hot, it's perfect for a snack the day after the holidays.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of cream cheese at room temperature
- 3/4 cup hot sauce
- 0.5 cup sour cream
- 3 cups roasted skinless turkey, diced
- 1/3 cup crumbled blue cheese
- 2 green onions, finely chopped
- Celery and carrot sticks, crackers and bread, for serving
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Recipes with similar ingredients: blue cheese, green onions, cream cheese, sour cream, hot sauce, turkey
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). In a large bowl, combine cream cheese, hot sauce, and sour cream until smooth. Stir in the turkey. Transfer the mixture to a 2-quart (2-liter) casserole.
- Bake until heated through and bubbly, about 20 minutes. Sprinkle with blue cheese and green onions. Serve with celery and carrot sticks, crackers, and bread for dipping.
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