Time: 2 hours 15 minutes
Complexity: easily
Servings: 12

Buffalo dip is a popular treat at American house parties, renowned for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the result is just as fantastic. It uses reduced-fat cream cheese and cheddar, white meat chicken, buttermilk, and a touch of blue cheese for flavor. Serve warm with celery and carrot sticks for dipping and enjoy a low-calorie, savory appetizer.

Ingredients:

• 2 x 220g packages reduced-fat cream cheese, cut into small pieces
• 2 cups of minced white meat grilled chicken, discard the skin and bones
• 2 cups shredded reduced-fat cheddar (about 170 g)
• 1 cup of sour milk or kefir
• 1/3 cup hot sauce
• 1 tbsp. premium flour
• 1 teaspoon Worcestershire sauce
• 3/4 tsp cayenne pepper
• 1 teaspoon garlic powder
• 1 tsp onion powder
• 0.5 cup chopped parsley leaves
• 1/4 cup crumbled blue cheese
• Carrot and celery sticks, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grilled chicken, cream cheese, cheddar cheese, sour milk, kefir, hot sauce, Worcestershire sauce, blue cheese, ground cayenne pepper, garlic powder, onion powder

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Preparation:

Step 1
• Combine cream cheese, chicken, cheddar, buttermilk, hot sauce, flour, Worcestershire sauce, cayenne pepper, garlic powder, and onion powder in a slow cooker.
Step 2
• Cover and cook on high for 2 hours until the mixture is bubbling and the cheddar is melted. Stir until smooth. Sprinkle with parsley and crumbled blue cheese, cool slightly, and serve with celery and carrot sticks.
  Yield for one serving: 1/4 cup

Votes: 1