Buffalo Chicken Toast

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 659, total fat 28 G., saturated fats 14 G., proteins 21 G., carbohydrates 83 G., fiber 5 G., cholesterol 82 mg, sodium 1418 mg, sugar 34 G.

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from a store-bought grilled chicken, shred the meat with two forks, toss with the homemade sauce, and serve on toasted bread – ready to serve!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Toasts

4 tablespoons salted butter
2 cloves garlic, grated
1 loaf Pullman bread, cut into 4 1-inch thick slices.

Sauce

2 tablespoons salted butter
0.5 tbsp. chopped Vidalia onion
1 green bell pepper, thinly sliced
1 cup ketchup
1/4 cup firmly packed light brown sugar
1/4 cup chicken broth
1/4 cup beer (such as pilsner)
2 tablespoons hot sauce (such as Frank's RedHot)
0.5 tsp garlic powder
0.5 tsp sweet paprika
0.5 tsp red pepper flakes
2 cloves garlic, crushed
1 rotisserie chicken, white and dark meat shredded (about 2 cups)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: grilled chicken, toasts, Vidalia onion, hot sauce, light beer, garlic powder, paprika

Cooking the dish according to the recipe:

Toasts:

In a large skillet over medium heat, melt the butter and add the garlic. Cook until fragrant, about 4 minutes. Add the bread, coating one side with the butter, then flip it over to coat the other side. Cook until golden brown on the bottom, then flip and cook the other side. Transfer the toast to a plate.
Sauce:

Add the butter, onion, and bell pepper to the same skillet. Cook, stirring, until the peppers are softened, about 2 minutes. Season with salt and pepper, then add the ketchup, brown sugar, chicken broth, beer, hot sauce, garlic powder, paprika, chili flakes, and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, 8-10 minutes.