Buffalo Chicken Pizza
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Buffalo Chicken Pizza - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g chicken fillet, cut into small strips
- 400 g frozen pizza dough
- 1 cup buffalo wing sauce, plus 2 tbsp.
- 1 cup of dressing with blue cheese
- 2 tbsp. coarsely grated mozzarella cheese
- 1 cup red onion, sliced into half rings (1 small head)
- 1 cup diced celery (2 stalks)
We recommend
Recipes with similar ingredients: chicken breasts, buffalo sauce, yeast dough, blue cheese, mozzarella cheese, red onion, celery
Cooking the dish according to the recipe:
- Set the grill to direct heat and preheat to medium. Just before cooking, lightly oil the grill grates.
Place chicken pieces in a large bowl, add 1 cup buffalo wing sauce and toss to coat.
Grill the chicken pieces for about 3-4 minutes on each side. - While the chicken is roasting, carefully remove the frozen pizza dough from the can. Roll the dough out on a flat surface. Spray both sides with nonstick cooking spray. Place the dough on the grill and cook for 2-3 minutes per side. Watch carefully, as it can burn quickly.
- Spread blue cheese dressing on the pizza, leaving a 1-inch border. Top with mozzarella cheese, red onion, celery, and grilled chicken pieces. Drizzle with 2 tablespoons of buffalo wing sauce.
Close the grill lid and cook for 8-10 minutes, until the cheese is melted and bubbling. Serve hot. - At home: Preheat oven to 425°F (220°C). Lightly spray a baking sheet with cooking spray. Gently roll out the dough and place it on the prepared baking sheet. Using clean hands, press the dough into a 9 x 13-inch (23 x 33 cm) rectangle. Place the baking sheet in the preheated oven. Bake for 7 minutes, until the crust begins to brown. Remove the crust from the oven and arrange the toppings as directed above. Return the pizza to the oven for another 8-10 minutes, until the cheese is melted and the crust is golden brown.
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