Chicken Parmesan Pizza
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 723, total fat 41 G., saturated fats 19 G., proteins 52 G., carbohydrates 37 G., fiber 3 G., cholesterol 157 mg, sodium 1634 mg, sugar 4 G.
Calories 723, total fat 41 G., saturated fats 19 G., proteins 52 G., carbohydrates 37 G., fiber 3 G., cholesterol 157 mg, sodium 1634 mg, sugar 4 G.
Pizza is always a good idea, especially when it's filled with a rich meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, but is much easier to make, without the need to bread the chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 ball of store-bought pizza dough
- Corn grits or flour
- 2 tbsp extra-virgin olive oil (plus extra for drizzling)
- 450 g of minced chicken
- 3 cloves garlic, finely chopped
- 1 small onion, finely chopped
- A handful of finely chopped parsley
- A couple of pinches of crushed red pepper flakes
- A couple of pinches of dried oregano
- 1 can (220 g) of tomato sauce
- 1 tbsp. grated parmesan
- 1.5 cups grated provolone
- 5–6 basil leaves, torn
We recommend
Recipes with similar ingredients: yeast dough, minced chicken, tomatoes, oregano, basil, Parmesan cheese
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Lightly dust your hands and work surface with cornmeal. Using your hands or a rolling pin, form a round pizza dough about 35 cm in diameter. Place the dough on a baking sheet or pizza stone and make a few indentations in the surface with your fingers. Drizzle the dough with a little olive oil and bake for 10 minutes.
- Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of olive oil. Add the ground beef and mash it with a wooden spoon. Add the garlic and onion to the browned ground beef, then season with salt and pepper. Sauté for 5–6 minutes, then add the parsley, red pepper flakes, oregano, and tomatoes. Heat the sauce through.
- After 10 minutes, remove the pizza from the oven, top with sauce, and sprinkle with cheese. Return to the oven and bake until golden brown, another 10–12 minutes. Sprinkle the pizza with basil, slice, and serve.
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