10 Pizza Topping Ideas

Not just cheese

Pizza is a food that offers a lot of scope for creativity. Cut and enjoy, slice after slice. We've had plenty of dough, so we've come up with 10 pizza variations to inspire you.

Green pizza

Mint pesto, zucchini slices and mozzarella cubes, mint leaves are added at the very end

Ratatouille

Eggplant, red pepper, zucchini, squash and garlic confit arranged in concentric circles

Red and yellow pizza

A base of crème fraîche, with sliced ​​beetroot and golden potatoes, topped with baby kale and dressed with balsamic vinegar.

Red and white pizza

Four sections of two colors: marinara and ricotta sauce with thin slices of pepperoni and mini mozzarella balls

With anchovies

Tomato sauce base and mozzarella, thinly sliced ​​onions and anchovies

With cauliflower

Cauliflower puree, roasted cauliflower florets, trimmed chives and gremolata (lemon zest, garlic, parsley and red pepper flakes), plus pine nuts and chopped chives

With tomatoes

Overlapping thin slices of heirloom tomatoes, topped with a base of tomato sauce and mozzarella

With mushrooms

Tomato sauce with fried cremini and portobello mushrooms and marbled honey mushrooms, topped with grated mozzarella and raw winter mushrooms

With shellfish

Grated Parmesan, olive oil, clams, sliced ​​shishito and hot red peppers, fresh oregano and lemon wedges

Pizza for breakfast

Butternut squash puree, yellow tomatoes, red onion, mozzarella, bacon strips and a fried egg




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