Grilled pizza with fresh tomatoes and basil
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 371, total fat 15 G., saturated fats 7 G., proteins 18 G., carbohydrates 41 G., fiber 2 G., cholesterol 34 mg, sodium 784 mg, sugar 2 G.
Calories 371, total fat 15 G., saturated fats 7 G., proteins 18 G., carbohydrates 41 G., fiber 2 G., cholesterol 34 mg, sodium 784 mg, sugar 2 G.
The combination of fresh tomatoes, mozzarella, fragrant fresh basil, and grilled cheese is a true taste of summer, embodied in this pizza. A sheet of heavy-duty foil makes grilling it easy. Sprinkle basil on the finished pizza and enjoy it at a summer barbecue.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of ready-made pizza dough at room temperature
- Premium flour for working with dough
- 1 tbsp. l. olive oil
- 2 tbsp. grated mozzarella
- 1/4 tbsp. grated parmesan
- 2 medium plum tomatoes, sliced and patted dry with paper towels
- 0.5 cup fresh basil leaves, torn
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Cooking the dish according to the recipe:
- On a lightly floured work surface, stretch and roll the dough into a circle about 1/4 inch thick and 12 inches in diameter (it doesn't have to be perfectly round). Transfer to a 18-inch sheet of heavy-duty aluminum foil and brush the pizza with olive oil. Lift the foil and place the dough on the grill. Grill until golden brown on the bottom and almost cooked through, rotating the foil a few quarter turns to ensure even cooking, 4 to 7 minutes.
- Remove the pizza from the grill. Sprinkle with mozzarella and Parmesan, add chopped tomatoes, and season lightly with salt and pepper. Return the pizza to the grill. Cover and cook until the cheese is melted, another 2-3 minutes. Remove the pizza from the grill and sprinkle with basil.
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