Grilled Hawaiian Pizza
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 832, total fat 48 G., saturated fats G., proteins 37 G., carbohydrates 70 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 832, total fat 48 G., saturated fats G., proteins 37 G., carbohydrates 70 G., fiber G., cholesterol mg, sodium mg, sugar G.
Grilled Hawaiian Pizza - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g ready-made pizza dough, room temperature, divided into two parts (For the pizza dough recipe, see here.)
- 3 tbsp. l. olive oil
- 1.5 cups diced pineapple (about half a pineapple)
- 1 bunch green onions, cut into 2.5 - 5 cm sticks
- 120 g thinly sliced ham
- 3/4 tbsp. coarsely grated white cheese Cheddar (approximately 90 gr.)
- 3/4 cup coarsely grated Muenster cheese (about 90 g)
We recommend
Recipes with similar ingredients: yeast dough, Pineapple, green onions, ham, cheddar cheese, Munster cheese
Cooking the dish according to the recipe:
- Preheat the grill to medium. Form each piece of dough into a ball. Grease two baking sheets with olive oil, place a piece of dough on each sheet, and coat in the oil.
- Place a fine-mesh wire grill basket (or grill basket) on the grill and brush with olive oil. Grill the pineapple, then the ham and green onions, one at a time, brushing them with olive oil as needed.
- Form each piece of dough into an oval 20 x 30 cm (8 x 12 in). Carefully transfer the dough to the grill and grill until golden brown, about 5 minutes. Flip the pizzas over, sprinkle with cheese, top with ham, green onions, and pineapple. Continue grilling until the cheese is melted and the pizzas are completely cooked through, about 6 more minutes. Transfer the pizzas to a cutting board and cut into slices.
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