Tiramisu pizza
Votes: 7
Time: 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Tiramisu pizza - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 gr. mascarpone cheese
- 1/3 cup powdered sugar, plus a little more for decoration
- 1/4 cup brewed and chilled espresso, plus more if needed
- 1 baked pizza base
- 200 g chocolate chips
We recommend
Recipes with similar ingredients: mascarpone cheese, chocolate chips (granules), yeast dough, powdered sugar, coffee
Cooking the dish according to the recipe:
- In a food processor, blend the mascarpone with the powdered sugar until smooth and creamy. Add the espresso and blend until the mixture forms a creamy paste. If it's too thick, add a little more espresso. Melt the chocolate chips in a double boiler.
- Spread the baked pizza crust with the tiramisu-flavored cream filling. Dust with powdered sugar. Create a variegated effect by drizzling alternate layers of melted chocolate over the surface. Preheat the oven to 150°C. Warm gently before serving.
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