Banana Pudding Tiramisu
Votes: 2
Time: 15 min plus curing time
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
If you love the Italian dessert tiramisu and banana pudding, you'll definitely love this combination. Make a soft pudding and mascarpone cream and pour it over coffee-soaked wafer cookies. Layer on banana slices and repeat the layers. If you can't find the traditional American banana pudding wafer cookies, you can substitute savoiardi sticks, which soak just as easily. The longer the tiramisu sits in the refrigerator, the more tender it will be. This melting dessert will captivate you with its combination of banana, coffee, and cream cheese flavors from the first bite.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4.5 cups of milk
- 1 cup of sugar
- 1/3 cup cornstarch
- 5 large egg yolks, beaten
- 2 cups mascarpone cheese at room temperature
- 0.5 cup of brewed espresso at room temperature
- 1/4 cup coffee liqueur
- 320 g of American wafer cookies
- 6 ripe bananas, sliced into 0.5 cm thick circles.
- Cocoa powder for dusting
- Special equipment: 3L glass trifle dish.
We recommend
Recipes with similar ingredients: mascarpone cheese, coffee liqueur, coffee, biscuit cookies, bananas, milk, eggs, starch, cocoa
Cooking the dish according to the recipe:
- In a large saucepan, heat 4 cups of milk over medium heat until steaming. In a large bowl, whisk together the sugar, cornstarch, and 1/2 teaspoon of salt. Add the egg yolks and 1/2 cup of milk. Pour half of the hot milk into this mixture and whisk until smooth. It's important to add the milk gradually. Then, stirring constantly, pour everything from the bowl into the saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, simmer for 3-4 minutes until thickened and the consistency of pudding.
- Remove the pan from the heat and stir in the mascarpone cheese until melted. Pour the pudding into a bowl or baking dish (a 22x32 cm dish will cool it faster) and let it cool slightly, stirring to prevent a skin from forming on the surface. Then, cover the surface of the pudding with a piece of plastic wrap and refrigerate for 2 hours to cool completely.
- Before assembling the dessert, whisk the cooled pudding vigorously until it becomes slightly thinner.
- In a small bowl, combine espresso and coffee liqueur. Dip into the coffee mixture. wafer cookies for a couple of seconds to soak it up, and place it against the wall of a 3-quart trifle pan.
- Then arrange the soaked cookies in two layers on the bottom of the pan. Top with 2 cups of pudding. Use a small offset spatula to smooth the surface of the pudding. Evenly distribute half of the prepared banana slices. Top with another 2 layers of soaked cookies, 2 cups of pudding, and the remaining bananas.
- Cover the bananas with cookies and pudding once more. Cover the pudding with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle the tiramisu with cocoa powder.
Recipe Tiramisu - trifle in portioned bowls.
Categories:
Similar recipes
