Toffee pudding flavored cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 182, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 182, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Fruity notes of cognac and apple cider, combined with hazelnut-based Frangelico liqueur and Demerara brown sugar, infuse this cocktail with the aromas of date toffee pudding. A perfect drink for autumn!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Demerara sugar, for rim of glass
- 15 ml lemon juice + 1 lemon wedge, for the glass
- 30 ml of cognac
- 30 ml of nut liqueur, such as Frangelico
- 30 ml of natural non-alcoholic apple cider
We recommend
Recipes with similar ingredients: apple cider, nut liqueur, demerara sugar, cognac, lemon juice
Cooking the dish according to the recipe:
- Sprinkle some Demerara sugar on a saucer. Rub the rim of the glass with a lemon wedge and dip the rim into the sugar until it sticks.
- Pour cognac, nut liqueur, apple cider, and lemon juice into a shaker with ice and shake until completely chilled. Strain into a prepared glass.
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