Pineapple and Passion Fruit Margarita
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Give your Margarita a wonderful tropical twist by adding pineapple juice and passion fruit puree to its basic ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Its aroma will evoke a hot summer in winter and lift your spirits in summer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml of reposado tequila
- 45 ml. pineapple juice
- 30 ml defrosted passion fruit puree
- 15 ml of orange-flavored liqueur
- 7 ml lime juice
- 7 ml. agave syrup
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Recipes with similar ingredients: Pineapple juice, passion fruit nectar, lime juice, Agave nectar, Pineapple, Orange liqueur, tequila
Cooking the dish according to the recipe:
- Combine 45 ml each of reposado tequila and pineapple juice, 30 ml of defrosted passion fruit puree, 15 ml of orange-flavored liqueur (such as Cointreau), and 7 ml each of freshly squeezed lime juice and light agave syrup in a shaker with ice.
- Shake to chill. Strain into a short glass filled with ice. Garnish with a pineapple wedge.
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