Jalapeño Margarita

Votes: 2

18+ Excessive alcohol consumption is harmful to your health!

Time: 10 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 229, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another unconventional ingredient for a Margarita is celery leaves. In this drink, they provide a pleasant cooling contrast.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

170 ml freshly squeezed lime juice + 1 lime wedge for garnishing glasses
1 tbsp powdered sugar
A handful of celery leaves
1 jalapeño, thinly sliced
450 ml of tequila
220 ml orange liqueur
Coarse salt for garnishing glasses

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: lime juice, powdered sugar, celery, tequila, jalapeno pepper, Orange liqueur

Cooking the dish according to the recipe:

Combine lime juice, powdered sugar, celery leaves, and jalapeño in a blender. Blend until smooth. Combine with tequila and orange liqueur in a pitcher and refrigerate until completely chilled, at least 2 hours.
Before serving, sprinkle a small amount of coarse salt on a small plate. Wet the rims of 8 cocktail glasses with a lime wedge and dip the rims in the salt. Add ice to the glasses and pour the cocktail.

Categories:

recipe / Blender / Summer dishes / Alcoholic cocktails / Tequila cocktails / Food Network - recipes / Tex-Mex