Celery

Roasted cauliflower and radishes add tons of rich flavor and the perfect texture to this hearty soup.

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great...

Spring rolls, a popular street food in Vietnam, the homeland of chef Charles Phan, are typically made with shrimp and...

Make festive meatloaf in individual cupcake form and top them with velvety mashed potatoes,...

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Fill it...

The Virgin Mary is a non-alcoholic version of the Bloody Mary cocktail that will appeal to anyone who enjoys a...

The best white lasagna is made with layers of tender noodles, white meat bolognese, creamy béchamel sauce, and plenty of...

Enjoy the superb combination of sweet cherry tomatoes, aromatic basil, zesty ginger and tart...

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onions, carrots and...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines...

This bread filling doesn't have to be baked inside the bird. Baked on a separate baking sheet, it's equally good...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add to...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...

A head of iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Aina...

Bright red, tangy, and rich, this tomato soup is perfect paired with a hot cheese sandwich, but also...

Apples are a great addition to poultry stuffing. They add a subtle sweetness and juiciness. In this recipe, we...

This adorable (but slightly creepy!) witch is easy to make from vegetables without any special tools, and she...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since the brisket itself...

Tender monkfish fillet is poached in a spiced broth and tossed with sautéed bell peppers and celery in...

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination...

This easy-to-make bread requires no kneading. It's made with store-bought bread filling...

The original "Ants on a Log" children's snack consisted of a celery stalk smeared with peanut butter,...

Crab cakes are made with real crab meat, crispy on the outside and tender on the inside. And the taste...

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill so the flavors of the spices...

Make a juicy salad with spicy grilled chicken breast, fresh vegetables and roasted carrots in a refreshing...

In the southern United States, it's common to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve...

Hot sauce and blue cheese give deviled eggs a tangy, Buffalo-style flavor. Before filling the egg...

Juicy roast beef is served over crisp risotto flatbreads with a light green salad for a big...

Add canned tuna, blanched green beans and carrots to the cooked, cooled bow tie pasta...

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This...

Vegetarians rejoice! A whole head of cauliflower is filled with classic poultry bread stuffing, baked in...

Despite its name, the bread filling is most often baked separately from the bird, especially if you need to feed...

Tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan cheese...

Unlike traditional minestrone, this winter version is thicker, richer, and warming. Contains...

Rub beef loin ribs with a herb paste made from garlic, fresh rosemary, and cayenne pepper and roast for...

Try this springtime take on the Levantine bread salad, fattoush. Toss toasted pita bread with crispy...

This hearty pea soup with smoked meats and croutons is perfect for the cooler months, but it's easy to make...

Thick pea soup with smoked meats is a classic cool-weather lunch that few can resist. My version...

When it's hot outside, cool chicken salad sandwiches are just the thing for a tasty, filling...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks...

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is stewed whole...

Michael Symon starts preparing this roast a day in advance. He generously sprinkles the beef brisket with celery seed,...

This spiced beef is slowly simmered in red wine in the oven, resulting in an incredibly juicy and tender roast that's literally...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just what most types need...

Ever wondered how restaurants make their beef roasts so flavorful and rich? Chef Anne...

The beef brisket in this recipe is baked in the oven, but thanks to the brown sugar spice mix,...

Whole beef brisket is braised in a brown ale sauce with carrots, celery and aromatic herbs, including...

Even a simple homemade dish like shepherd's pie can be made festively vibrant. The key is to find purple...

To make these simple sandwiches, shredded rotisserie chicken (or leftover roasted cinnamon) is heated through...

The vinaigrette dressing for this vegetable salad is reminiscent of a popular Japanese sesame-based dressing. A little...

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in its own...

This savory Tex-Mex-inspired soup is a great addition to your soup collection for when...

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken:...

The thick, meaty gravy used to fill Sloppy Joe sandwiches is made in the slow cooker, meaning you can load...

Portobello mushrooms are a type of champignon, and champignons are known to be completely safe to eat raw and are excellent...

After a big holiday dinner, you probably have some leftover turkey bones and some meat. Don't throw them away...

This simple and healthy chili con carne is made with lean turkey and an extra vegetable ingredient: thyme noodles...

Succulent turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables mixed with...

Cauliflower rice is a great alternative to traditional rice if you're looking to cut down on calories and...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart relish with...

Italian bread salad panzanella with juicy tomatoes, baby kale, crisp celery, egg, green...

A few minutes before it's ready, the oven-baked chicken is brushed with orange jam glaze and...

This clam chowder was first prepared on the southern coast of Rhode Island, where it quickly became a local...

When hot, bone broth tastes like strong tea, and when cool, it's like a savory jelly. It's highly nutritious and...

Shrimp and corn grits is a popular dish in the southern United States. Make this delicious casserole with...

Make Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with tender...

This quick and delicious Southern-inspired dish is perfect for a midweek dinner or...

Make a thick, rich soup with celery, onion, and bell pepper, then top it with shredded chicken. Special...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Simply...

Want your homemade mushroom broth to be as flavorful and rich as possible? Make it using several types...

For this chutney recipe, you don't need soft green tomatoes, but real unripe, firm tomatoes that...

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. Such a...

Popular Italian pasta, penne alla vodka, meets Bloody Mary in this flavorful tomato and vodka dish...

If you have a jar of canned white beans, pesto, olives, and canned roasted peppers in your pantry, then...

Lentils, unlike other legumes, do not require soaking, making them an ideal ingredient for a quick...

Pasta with mussels and shrimp in a light tomato sauce with celery is full of flavors with a spicy chili note...

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table....

“The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor,” says...

Molly Yeh presented the appetizer with a subtle Jewish twist, like many other dishes at her new restaurant, Bernie's...

This velvety soup is a hearty and healthy winter dish you definitely need to try. It's made with...

Crispy bits of salty bacon, sautéed celery and onion, and fresh tomatoes fill this hearty bean soup...

This bright, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. Easy...

If you love chicken noodle soup but would like to add some variety to your signature recipe, try this soup with...

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta bolognese is a dream for anyone who...

This soup with tomatoes, corn, chili peppers and chicken is seasoned with traditional Mexican spices and turns out...

This recipe is inspired by traditional Pennsylvania Dutch cuisine. The dish combines mashed potatoes and bread...

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from firm lettuce leaves. If desired, add...

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It preserves all the...

Even though this soup is mostly vegetables, it's still filling and nutritious. All thanks to...

To give this pasta a more complex and deep flavor, use several types of mushrooms, such as champignons and...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets...

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can cook...

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before...

When roasting a turkey on a spit, you don't have to constantly baste and grease it: as it rotates, the juices themselves...

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with toasted...

The main goal of this recipe is to use up the shrimp cocktail sauce that's sometimes left over after parties. On...

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, when served properly,...

The secret to this recipe is to sear the meat substitute to develop a caramelized flavor and texture....