Celery

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for both picnics and weeknight dinners. It retains the essentials: read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow potatoes, and the nutritional yeast, with its pleasant nutty flavor, read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

The recipe for this drink was shared by Biltong, an American bar with a South African atmosphere and renowned for its creative cocktails. The celery sour features pineapple-infused gin, celery syrup, and citrus-vanilla liqueur. read more

Sicilian caponata is a quick vegetable stew made with eggplant, simmered with tomatoes, onions, celery, and capers. This recipe uses honey and wine vinegar to create a wonderful sweet and sour flavor that's perfect for... read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which gives the trout a nice tangy, caramelized crust. For frying - read more

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which has the advantage of allowing you to make much more. read more

This chestnut and pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with turkey at Thanksgiving. Cubes of rustic ciabatta are mixed with toasted pancetta pieces and vegetables. Chestnuts and salted - read more

Make a cornbread stuffing filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onions and celery as a side dish for your holiday bird. All the ingredients complement each other beautifully. read more

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out in the oven, the stuffing will turn out mushy and... read more

Instead of a whole turkey, roast the meatiest and tastiest part of the turkey—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, and a single breast will cook more evenly. read more

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a literal explosion of flavors and aromas on your table! Recommended greens: read more

Lentils are a great base for a filling, nutritious, and healthy salad, rich in protein and essential vitamins and minerals. For this recipe, you'll need green lentils. They don't overcook and remain fluffy. And fantastic - read more

You don't need to peel the young red potatoes for this salad: the thin skin contains many essential micronutrients that will make your salad healthier. Just be sure to wash them thoroughly, scrubbing them with a brush. The salad's vibrant flavor comes from... read more

Pot pie is a delicious pot roast served in a creamy sauce with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. In this vegetarian recipe, we've replaced the chicken with mushrooms. They're also... read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, the sauce uses vegetables high in glutamate, an amino acid. read more

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will appreciate. Water is a great base for this soup, as it... read more

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

Quinoa is the most protein-rich grain, which healthy (and delicious!) eaters use in side dishes and salads. In this recipe, boiled quinoa is complemented with juicy celery, olives, red onion, and fresh herbs. read more

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and nutritious Mediterranean-inspired salad. read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

Firm spelt grains pair beautifully with fried Canadian bacon, bell peppers, tomatoes, and greens in this warm, Cajun-inspired salad. It makes a great side dish for all-natural pork - read more

Celery stalks are tossed with cherry tomatoes, olive oil, and thyme, then grilled until the flavor intensifies, topped with toasted walnuts, Parmesan, and a squeeze of lemon. Serve in - read more

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion, celery, carrots, and the essential dressing. read more

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

Flavorful celery and tender leeks (use only the white and light green parts) are simmered in chicken broth with a little vanilla extract. This light, sweet and spicy side dish makes a great complement to... read more

This creamy chowder is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn add healthy fiber. Cook a large pot of chowder and freeze in quart-size containers. read more

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme, and dried apricots until the meat is tender and falls apart. For this recipe, you'll need a cauldron with a tight-fitting lid that's oven-safe. read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

To make this soup, use canned peeled tomatoes, and it won't take you long. Along with the tomatoes, the soup also includes celery, carrots, and onions. The vegetables add a more complex flavor and... read more

This bean soup has been served in the US Senate dining room since the early 20th century, but has not lost its popularity since then and has moved into the homes of ordinary Americans, where it is adored for its simple ingredients, nutritional value, filling quality and warming taste. read more

Hearty, aromatic, and warming, Black-Eye Bean Soup with Collard Greens is perfect for winter. This traditional dish of the American South is traditionally served on New Year's Day as a symbol of success, prosperity, and... read more

This classic noodle soup with tender chicken breast pieces is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have for every home cook. Despite the fact that... read more

American meat sauce differs slightly from the traditional Italian version with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground beef chuck simmered in a spicy sauce made from read more

• Chicken
• Chicken pot pie
• Thyme dough

A pot pie with a rich chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the house with spicy aromas, and warms the heart out on a cold day. In this recipe, Ree Drummond shares her secrets: read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served over separately cooked buckwheat soba noodles. read more

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in foil packets on the grill, and it requires very little effort. read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

This dish is perfect for a big Sunday family dinner. The meat is simmered on the stovetop with only simple ingredients—vegetables, mushrooms, and fragrant herbs—and is infused with extraordinary flavors, without unnecessary spices. Ground - read more

Beef brisket is braised whole in the oven on a thick bed of onions, bacon, and mushrooms in a flavorful sauce made from a mixture of chicken broth and balsamic vinegar. Before adding the meat to the cauldron, sear the piece thoroughly until golden brown on all sides. read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

This pasta with vegetable Bolognese sauce is perfect for a vegetarian menu. Instead of regular pasta, it uses cheese-filled tortellini, making it very filling and delicious. The sauce is made with porcini mushrooms. Rich and... read more

Buffalo chicken wings are the most delicious when cooked in an air fryer, and they're much more convenient to cook than deep-frying or baking. Firstly, you don't need as much oil as deep-frying, and there's no smoke in the kitchen. Secondly, unlike baking, the chances are... read more

The crispy, golden puff pastry topping is the most delicious part of this chicken pot pie. This pot pie is baked not in a traditional pot, but on a large baking sheet, meaning you'll get almost... read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice. It's delicious, rich, and unlike store-bought, it's... read more

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices of roasted vegetables and chicken broth, resulting in a tender, read more

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

This aromatic and sophisticated smoked fish dip is the easiest appetizer to make, but its flavor is divine! Any smoked fish, whether salmon or mackerel, will do. Besides the fish, other vibrant flavors also add incredible flavor to the dip: read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

Tilapia fillets and mussels in their shells are simmered in a rich sauce of pureed tomatoes, celery, and onion. A splash of dry white wine and the juices released from the mussels infuse the stew with a magical flavor and aroma. Be sure to rinse the mussels to remove any sand and read more

This thick and warming lentil soup is perfect for cold winter days. To avoid spending too much time at the stove, use canned lentils for this recipe. They'll go into the soup along with the liquid from the can. Turnips are added to the sautéed soup. read more

• Cream cheese log
• Cranberry relish

A dense log of creamy cream cheese and a mixture of grated hard cheeses is topped with a thick layer of cranberry relish and jalapeño peppers. Made with fresh cranberries, the relish is tart and tangy, pairing perfectly with the delicate cheese log. This... read more

• Roll
• Gravy

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a small crowd. It's made using only turkey breast, which is butterflyed and flattened. Wrap in read more

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories, making them perfect for pacing the wait for the main course without overeating. Celery sticks - read more

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made with just the breast and filled with traditional bread crumbs. read more

This slightly spicy, tart, and crunchy relish can be refrigerated without canning for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with a variety of dishes, from fried chicken to roasted meats. read more

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roasted turkey, fried bacon, and a thick Mornay cheese sauce sit on a toasted slice of bread. You'll find all these ingredients in the cheese version, too. read more

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flakes), ham, grape tomatoes and celery a mild heat that perfectly complements the refreshing flavor of the vinaigrette, and - read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery, fennel root, red onion, and greens. read more

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the generous addition of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a firmer texture and a unique flavor. Meatballs - read more

This frittata is inspired by Southern cuisine. It features shrimp, celery, green bell peppers, and onions, and its secret ingredient is Old Bay seafood seasoning, which adds a truly amazing flavor and aroma. read more

Halloumi cheese has a high melting point, making it ideal for frying, resulting in a soft and chewy interior with a crisp, fried exterior. In this summer salad, salted fried halloumi cubes are a perfect complement. read more

The beauty of slow cooker soup is that you simply throw all the ingredients in, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll have a delicious Mediterranean-style lentil soup waiting for you. read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

This bright, refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery, onions, and bell peppers, and marinated in a red wine vinegar marinade. Let the salad marinate for 24 hours. read more

• Chicken
• Salad
• Wrap (roll)

The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more

Italian Caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In winter Caprese, fresh basil is replaced with thinly sliced ​​celery. Its flavor is no less vibrant and also excellent. read more

A chicken salad sandwich will become your child's (and yours') favorite snack. The salad is made with the following formula: sliced ​​chicken or turkey + something crunchy (celery, apple, radish, cucumber) + something onion-y (green or red onion) + - read more

• Salad
• Refueling

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onion, celery, and dill in a creamy feta dressing and... read more

This light and delicious salad combines chicken with celery, toasted pecans, and red grapes, earning it its name in honor of Napa Valley, a wine-growing region in California (USA). The salad is dressed with read more

Leftover fried chicken from last night's dinner makes a delicious salad and filling for hearty sandwiches. Cut the chicken into pieces and toss it with celery, pickles, and green onions in a dressing. read more

Enjoy a true French sauce in all its glory. Demi-glace sauce is made with a broth of roasted beef bones, red wine, mirepoix (a sautéed mixture of onions, carrots, celery, and tomato paste), and aromatic thyme. read more

Chicken broth is simmered at a very low temperature, resulting in a clear, rich-flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue simmering. Use the meat in other dishes or set it aside. read more

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly fried in oil before braising to seal in all the juices, and then - read more

Chicken and rice soup is one of the most popular homemade soups, but despite the almost identical ingredients, each cook adds her own twist. Ree Drummond, for example, grates shredded chicken breast before adding it to the soup. read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to six people, depending on whether you serve it as a main course with side dishes or as an appetizer. Round Italian bread - read more

Etouffee is a classic Creole stew of vegetables and crayfish tails in a rich, velvety sauce. Start with a roux made with butter and flour, and gradually add the remaining ingredients: vegetables, spices, and finally, the crayfish tails. read more

Marinara sauce is made from pureed canned tomatoes and spices and is perfect for most Italian dishes, as well as a delicious and healthy alternative to tomato ketchup. Garlic, celery, onion, carrot, and bay leaf - read more

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary infuses the grilled meat with its... read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh herbs. The salad is dressed with relish mayonnaise and lemon. read more

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is, or spoon it onto split buns, wrap it in thin pita bread, or make it with... read more

The highlight of this rich and filling pea soup is the pleasant aroma of smoked meats. In this recipe, dried split peas are added to a saucepan along with smoked pork knuckle and sautéed vegetables, covered with broth (or water), and simmered for at least an hour. read more

• Pork
• Creamy polenta

This dish is prepared using pork shoulder cutlets on the bone. This meat is quite tough and is ideal for long braising, and the bones make the sauce especially delicious. The pork is seared on all sides, and... read more