Celery

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's hearty, nutritious, and warming. Shepherd's pie is perfect for: read more

Beef ribs braised in wine sauce are a wonderful dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Combined with celery, fennel, carrots, and leeks, it turns into an incredible... read more

• Sauce
• Meatloaf

Buffalo Chicken Meatloaf is a great take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery, and blue cheese. To make this tender chicken meatloaf - read more

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than baking everything together), and the dish is... read more

These delicious individual pot pies, served in small cast iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. A delicious comfort food that's perfect for a special occasion. read more

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top it off with tomato slices and lettuce leaves for a delicious snack that... read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

In this recipe, Rachael Ray combines ingredients from some of the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf of turkey and bread stuffing is served with creamy mashed potatoes dressed with... read more

• Turkey
• Amazing gravy

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, a gravy made with this broth would be amazing! Just thicken it with a golden roux. read more

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after a holiday dinner. It's also a great example of... read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter, several types of cheese, and, of course, a crispy crust. read more

This chicken pot pie recipe takes on the savory flavor of Buffalo chicken, baked in a creamy vegetable and blue cheese filling between two crumbly crusts. To make things easier and save time, read more

Hot sauce, blue cheese, and juicy celery imbue these deviled eggs with a deep flavor reminiscent of Buffalo wings. This appetizer is perfect for any holiday or house party. Before serving, garnish each deviled egg with read more

Can't decide what appetizer to serve at a house party? Choose this combination of buffalo wings and baked brie. Serve it as a dip with crackers for dipping. It's just as delicious as fried buffalo wings, but hands-on and— read more

• Mushrooms
• Filling

Stuffed mushrooms are a popular appetizer for any occasion, and if you literally stuff them for breakfast, you'll get the perfect treat for Sunday brunch or a leisurely weekend brunch. Mushroom caps (white or - read more

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as you'll have more of this delicious side dish, enough to share with the whole family. Either way, the flavor will be amazing! read more

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then the casserole is topped with grated cheese and baked in the oven until the cheese is melted - read more

You'll definitely save this recipe for your next brunch with friends. The eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, giving them a flavor similar to a classic Bloody Mary. For a striking presentation, each... read more

• Aioli
• Broth and fish

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade garlic aioli. Serve with toasted bread. read more

For a healthy, meatless dinner the whole family will love, try these cabbage rolls with wild rice. A mixture of long-grain and wild rice is mixed with celery, onions, apples, and pecans and wrapped in cabbage leaves. Then... read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

• Soup
• Cashew cream

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion add rich flavor. For maximum flavor, use roasted onions. read more

Grilled chicken fillet is served with a salad of pearl barley, grapes, and nuts in a refreshing lemon-mint dressing. Part of the same dressing is used to marinate the chicken before grilling, resulting in a juicy, brightly flavored white meat. read more

This is an economical way to transform those leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit what you have on hand. Also, don't forget that yours... read more

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all kinds of starches, including corn, potato, and arrowroot. Glutinous rice flour proved to be the best option. It provides good... read more

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for the holiday table. To save time, you can caramelize the onions ahead of time and refrigerate them. Just before serving, read more

• Soup
• Nöfla

Nöfle are small dumplings that were brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She makes this nöfle soup for her daughter, because children... read more

• Onion spread
• Sandwiches

These sandwiches are typically made from leftover roast beef in the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full meal. The best roast beef is the long beef muscle. read more

These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry. read more

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties, seasoned with curry, pan-fried, and served with... read more

These small gluten-free sandwiches are made with apple slices instead of bread. The appetizer is low in calories, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad. Red apples are best for this recipe. read more

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing. read more

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and chives. To save time, use - read more

• Brisket
• Red cabbage salad

Beef brisket is braised in a cauldron in the oven for several hours until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is smoked mozzarella. It creates the effect of something not - read more

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with turkey at Thanksgiving. So, you could easily serve them as a side dish for... read more

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans make this salad a summery delight, and the use of read more

• Beef brisket stew
• Gnocchi

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more

After roasting your holiday turkey, prepare a flavorful gravy using the remaining giblets, vegetables, herbs, a little wine, broth, and—the most delicious part—the roasting juices. With this gravy, your... read more

Italian risotto can be made not only with rice but also with pearl barley, and the dish will be just as tender, but not overcooked, as with starchier rice. Roasted vegetables—butternut squash, carrots, and celery root—are added to the - read more

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Be sure to carefully remove the membranes from the grapefruit to avoid any excess bitterness from spoiling the experience. read more

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep a package of gnocchi in the freezer for a quick weeknight meal. read more

Lightly crushing Tater Tots in a food processor will preserve their crisp texture, making them the perfect topping for this chicken-stuffed casserole in a rich, creamy sauce. Fresh thyme adds a wonderfully tangy flavor. read more

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have any leftovers in the fridge, read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

• Sauce and mushrooms
• Boiled chicken

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. The chicken for this recipe can be boiled in advance, in which case... read more

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this fragrant, thick Asian-inspired soup. Ginger, garlic, and green onions infuse it with a warming, spicy flavor, while bok choy adds... read more

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping adds a vibrant, juicy look. The perfect light and delicious dinner for - read more

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety of mushroom that can be served as a main course. The portobello caps are filled with a cheese filling with - read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, flavorful stew with king mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with butter-scented egg noodles. read more

This thick, flavorful beef stew is wonderfully warming and filling in cool weather, making it a perfect winter meal. Besides the meat, it's loaded with vegetables and mushrooms, which enhance the flavor and increase the nutritional value of the dish. read more

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another non-traditional ingredient for a Margarita is the leaves. read more

This recipe is a godsend for those who love to plan their family's meals. Classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe offers three easy ways to make basic chicken soup healthier and more filling. read more

“Growing up in the northeastern United States, seafood, particularly oysters, was always on our table,” recalls recipe author Jerome Grant. “This recipe is a good way to incorporate these shellfish (usually eaten raw) into - read more

This is a versatile bread stuffing recipe with apples, celery, and onions that makes the perfect side dish for turkey or chicken. Instead of store-bought bread stuffing mix, you can use any stale bread you have: brown, read more

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice in tomato sauce with Parmesan and herbs. For just - read more

The whole family will love this hearty chicken and dumpling soup. Start by making a rich, herb-infused chicken broth. This will be the base for both the soup and the dumplings. Add plenty of herbs to the dumpling dough to infuse them with fresh flavor. read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

• Waldorf
• Pickled red onions

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad also gets its delicious flavor from the nut- and dried-fruit bread, which is crispy - read more

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices perfectly complements its rich, nutty flavor. Bisque - read more

• Dough
• Filling

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies are the perfect healthy snack throughout the day or... read more

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, fried noodles. Serve chow mein on its own or as a side dish. read more

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel that's perfect for a Sunday family dinner. Chicken pieces (various parts) are fried until golden brown and then braised in read more

This recipe produces a clean, neutral-flavored homemade broth, perfect for a wide variety of dishes. No need to add salt to the broth, so you can adjust the salt later as directed. Use bones instead of a whole chicken for a more... read more

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've finished the dip with crackers and vegetables, the remaining bowl... read more

If you love spicy Buffalo wings as an appetizer, you'll love these mini meatloafs, perfect as a main course. Made with ground turkey and chopped vegetables, they're tender, juicy, and... read more

An Italian take on gnocchi soup: mincetrone, rich in vegetables, is made with potato gnocchi. The Parmesan rind is optional, but it adds a richer, deeper flavor to the soup. Don't forget to remove the rind. read more

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and the flavors of the other ingredients. Serve garnished with fresh... read more

Just a touch of prosciutto gives this Italian-style soup a rich, meaty flavor that's further enhanced by the addition of a poached egg yolk. Spelt adds a nutty note and, along with the escarole, adds a rich, earthy flavor. read more

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

This vegetarian recipe was inspired by classic homemade chicken dumpling soup. The chicken broth was replaced with vegetable broth, and the shredded chicken was replaced with chickpeas, which are also rich in protein. At the very end, homemade dumplings are added to the soup. read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a whole bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new. read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

This soup's delicious flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast and cook instantly, meaning dinner will be on the table in less than - read more

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup is soft, making it filling enough for a full dinner. And the browned andouille sausage adds a wonderful aroma. Serve - read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

Enjoy the delicious combination of sweet sweet potatoes, rich nuts, and Moroccan ras el hanout in this flavorful holiday salad. Pomegranate seeds and white grapes add juiciness and a pleasant fruity note. When serving, the salad should be... read more

• Sauce
• Innings

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply simmer the marinara sauce with chopped shallots. read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

Italian chicken cacciatore is the perfect delicious dinner for the whole family. Dark chicken thighs and drumsticks are pan-fried and then simmered in a rich wine-tomato sauce until tender, creating a flavorful, rustic, homemade dish. read more

Liven up the flavor of this warming fish soup by adding a hot Scotch bonnet pepper, an essential ingredient in many Caribbean and African dishes. Make a small slit in the bonnet and simmer it in the broth with all the other ingredients. Don't forget: read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: Jumping John and jambalaya. Add jerk seasoning for a deeper, richer flavor, with sweet and savory notes. read more

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with a splash of rice wine and soy sauce. Perfect for: read more

This hearty and nutritious salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette. It's incredibly juicy. Serve as an appetizer or side dish. read more

Tender and juicy quail are perfect for a festive dinner or when you want to wow guests with a spectacular dish. To make this small bird more filling, stuff it with bread and vegetable filling and bake in the oven. If there's any leftover... read more

This salad is served on skewers and is perfect for buffets or house parties. The fruits pair beautifully with the vegetables. It makes a juicy, light appetizer that's also perfect for a snack while waiting for the big day. read more

This vegetable-rich vegetarian minestrone is made with white cannellini beans, which benefit from a long simmer in the slow cooker, with no pre-soaking required. If you have a Parmesan rind, add it for flavor. read more

This delicious pasta Bolognese recipe is for those who don't feel like standing over the stove all day. Firstly, the dish cooks quickly, and secondly, you only need one pot—no dirty pans or bowls! The pasta cooks right in the sauce— read more

• Brine
• Barbecue sauce
• Turkey

Barbecue is an important part of North Carolina culture, with its own traditions and customs. This recipe suggests cooking a smoked turkey on the grill, North Carolina style. Before smoking, the bird is soaked overnight in a spiced brine. read more

• Chicken in pots
• Hawaiian spice mix

Chicken in a thick, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown puff pastry. It can be cooked in ovenproof bowls or in cocotte makers. All the filling is cooked on the stovetop. read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

Frozen cheese vareniki can be used not only as a main course, but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots, green peas, and cream, and add it at the very end: read more