Asian Chicken Dumpling Soup

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 203, total fat 15 G., saturated fats 3 G., proteins 12 G., carbohydrates 6 G., fiber 1 G., cholesterol 26 mg, sodium 823 mg, sugar 1 G.

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this aromatic, thick Asian-inspired soup. Ginger, garlic, and green onions infuse it with a warming, spicy flavor, while bok choy adds the richness and freshness often missing from processed dishes.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. vegetable oil
2 tbsp chopped ginger
2 cloves garlic, thinly sliced
2 green onions, thinly sliced, plus extra for serving
2 stalks celery, thinly sliced
4 cups lightly salted chicken broth
8 frozen dumplings or 16 frozen mini wontons
2 small bunches of bok choy, leaves chopped
1 cup shredded grilled chicken
1 teaspoon soy sauce
Sesame oil, to drizzle

Ingredient Substitution Suggestions

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Recipes with similar ingredients: grilled chicken, celery, bok choy cabbage, dumplings, ginger root, green onions, sesame oil, soy sauce

Cooking the dish according to the recipe:

Heat vegetable oil in a large saucepan over medium-high heat. Add ginger, garlic, green onions, and celery and cook, stirring, until the vegetables soften, about 3 minutes. Add chicken broth and 2 cups water, bring to a boil, and cook until the vegetables are tender, about 5 minutes.
Add frozen dumplings or wontons, bok choy, chicken, and soy sauce and simmer until heated through, 3 to 5 minutes; season with salt to taste. Ladle the soup into 4 bowls, then drizzle with sesame oil and sprinkle with green onions.

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