Soup with dumplings, bacon and sugar snap peas
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 430, total fat 22 G., saturated fats G., proteins 22 G., carbohydrates 38 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 430, total fat 22 G., saturated fats G., proteins 22 G., carbohydrates 38 G., fiber G., cholesterol mg, sodium mg, sugar G.
Dumpling, Bacon, and Sugar Snap Pea Soup - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen dumplings
- 4 slices bacon, cut into small pieces
- 2 tbsp peeled and chopped ginger
- 1 bunch green onions, chopped
- 1 teaspoon of sugar
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 2 tbsp. l. sesame oil
- 110 g green peas, chopped
- 2 plum tomatoes, cut into pieces
- 1 bunch watercress, stems cut into pieces
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Cooking the dish according to the recipe:
- In a heavy-bottomed saucepan, fry the bacon over high heat until browned around the edges, about 5 minutes. Add the ginger, half the onion, 1 teaspoon salt and sugar; cook for 30 seconds. Add the broth and 1 cup water; cover and bring to a simmer.
In a small bowl, combine cornstarch and 3 tablespoons of cold water. Add sesame oil and 1 teaspoon of pepper and stir. - Add the snow peas, tomatoes, watercress, and dumplings to the simmering broth. Stir the cornstarch again to dissolve it in the water and add to the soup. Cook, stirring occasionally, until the dumplings are tender and the broth has thickened slightly, 3 to 5 minutes. Stir in the remaining onion and season with pepper.
Recipe Soup with dumplings and meatballs.
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