Time: 10 min.
Complexity: easily

Chicory salad with bacon - detailed recipe.

Ingredients:

• 4 slices bacon, cut into pieces
• 3 tbsp. currants
• 3 tbsp red wine vinegar
• 2 tbsp. l. olive oil
• Salt and freshly ground pepper
• 1 head of Belgian endive, chopped
• 1/4 cup chopped pistachios

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

endive salad, salad, bacon, currant, wine vinegar, nuts, pistachios

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Preparation:

Step 1
• Fry the bacon in a skillet until crisp, then transfer to a colander to drain. Combine the currants, red wine vinegar, olive oil, and bacon fat in a large salad bowl, and season with salt and pepper. Add the chicory and toss to combine. Sprinkle with the pistachios and bacon.

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