Currant
A collection of recipes with the ingredient currant.
Granita made from natural grape and blackcurrant juice is a delicious and healthy dessert that's pleasantly refreshing in the heat or after a hearty holiday dinner. When preparing the granita, remember to scrape it every half hour while it's... read more
This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy a vibrant bouquet of sweet, spicy, and tart flavors. read more
A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more
Savarin is a French ring-shaped pastry made from yeast dough. The finished savarin is soaked in a delicious vanilla-cognac syrup, turning it into a truly exquisite dessert, which is then topped with whipped cream and served with berries. read more
This recipe makes a delicious smoothie and can be enjoyed as a filling drink, or you can tweak it and make it into a smoothie bowl for a more filling and healthy dessert. The smoothie is made with frozen berries and banana, which adds a punch of flavor to the smoothie. read more
A stunning sorbet with a rich fruity flavor and a very simple composition. Consider it if you have a lot of fresh fruit or berries that have lost their appearance but are still edible, or if you just want to enjoy a natural... read more
This thick, creamy berry smoothie is quick to prepare, and the taste far outweighs the effort. Even the berry seeds won't detract from the delight of this drink. During the summer heat, a few leaves... read more
A step-by-step recipe for making champagne and lemon granita. read more
Detailed recipe with photos.
The recipe for the traditional Austrian Linzer cake, in its autumnal variation, from Food Network magazine, is incomplete without pumpkin. read more
A step-by-step recipe for making a pie with three types of berries and crunchy granola crumbs. read more
Wheat and rice were stewed in coconut milk with curry seasoning. read more
A detailed recipe for homemade baked goods with photos. read more
Portuguese rice pudding is cooked entirely on the stovetop, like risotto. Traditionally, egg yolks are added to thicken and enhance the flavor, but even without them, the pudding maintains a rich texture and is also less greasy. read more
This is perhaps one of the healthiest desserts on your regular menu. Not that dessert is meant to be healthy—dessert exists solely for pleasure. However, it's still necessary to prepare lunch, even when time is tight. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more
Zaletti are delicious corn flour cookies baked in the Veneto region of northeastern Italy. Corn is a regular staple here. The name "zaletti" itself comes from the word "giallo," meaning yellow. read more
A recipe for a berry drink with wild berries, spices and honey. read more
































