Basmati rice "Bollywood"
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Bollywood Basmati Rice - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. white basmati rice
- 1/4 cup chopped apricots
- 2 tablespoons fresh currants
- 2 tsp olive oil
- 1 medium onion, chopped
- 2 tbsp of water
- 2 teaspoons of salt
- 1/4 cup toasted almond slices
- 2 tbsp chopped cilantro leaves
We recommend
Cooking the dish according to the recipe:
- Heat olive oil in a medium saucepan. Add rice and onion. Stir until the rice is coated with oil and translucent around the edges, about 2 minutes. Add water and salt.
Stir, cover the pan with a lid, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and let stand, covered, for 5 minutes. Stir the rice. Then gently mix it with the remaining ingredients.
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