Basmati rice

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice, which will be refreshed by the addition of sweet pomegranate seeds and... read more

Pongal is a harvest festival celebrated in southern India, during which this dessert is served. Traditionally, it's made from freshly harvested rice and mung beans and sweetened with Indian jaggery, which has a rich caramel flavor. The kashu is generously... read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

Tahdig is a staple of Iranian cuisine, with countless variations. This chicken wing tahdig is cooked in one pot—crispy wings form at the bottom of the pot, topped with fluffy rice. The wings are marinated in read more

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice or warm Indian flatbreads (naan). read more

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango, which is equally delicious for breakfast or dessert. Dates add a caramelized note, and pistachios add a pleasant crunch. read more

• Rice
• Chicken

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was little, and I always asked for more." read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve it with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to the vegetables and the pork spice mixture, and the dish... read more

This vibrant rice is made with turmeric, mustard seeds, nuts, and beans, with a finishing touch of lemon juice and zest. The rice is fluffy, aromatic, slightly tart, and crispy. This recipe is perfect for when you need to liven things up. read more

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and lentil dish. A simple yet healthy combination of grains, legumes, read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

This amazing pudding is made with basmati rice and whole milk. A long simmering process results in a perfectly soft and creamy pudding, while a pinch of cardamom and coconut flakes infuse it with a delightful aroma. Serve for dessert. read more

Indian rice pudding is made with starchy basmati rice and flavored with pistachios, cardamom, and rosewater, which imbues the dessert with a captivating oriental aroma. For this recipe, the rice is not rinsed: the starch it's coated with is needed to... read more

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. The whole dish will be ready much faster in a slow cooker! read more

• Rice
• Topping

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly, you only need a little. It imparts a unique flavor and a sweet aroma. A quick and easy side dish with fried... read more

For dinner, prepare a fragrant and healthy pilaf made with a mixture of basmati and wild rice, topped with real Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice takes much longer to cook than basmati, cook it separately and... read more

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it to work for a healthy and nutritious snack. read more

“This recipe was inspired by a chicken biryani I was invited to for a New Year’s Eve dinner,” says recipe author Melisa Gaiman. “I helped the hostess with the finishing touches, roasting some nuts and raisins for the topping. I—” read more

This Indian dish is loved all over the world because it's so warming, filling, and flavorful. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. All thanks to the magical functions of a slow cooker. The chicken is not - read more

This rich, aromatic basmati rice pilaf with fresh spinach, marinated artichokes, and crunchy almonds is bursting with flavor. Serve it as a side dish to chicken or meat, or enjoy it as a standalone vegetarian dish. read more

This crispy pancake is made using the same technique as Iranian fried rice, tahdig. An egg yolk is lightly baked in the center of the pancake, so you can mix it with the crispy rice pancake like a sauce. Serve as a standalone appetizer or as a side dish. read more

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker cooking time, buy pre-sliced ​​paneer and frozen chopped spinach. While this version is a bit far from authentic, the dish... read more

Add a strip of lemon zest and cumin seeds to the rice while it's cooking to infuse it with a delightful, refreshing, spicy flavor. When the rice is done, sprinkle it with sliced ​​almonds for crunch and drizzle with lemon juice. read more

Khichdi (or kichri) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Ginger, cumin, and jalapeño add a particularly vibrant flavor to khichdi. Finally, read more

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it cooks quickly in a pressure cooker, in just 20 minutes. read more

A slow cooker helps you make Indian biryani (similar to pilaf) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the basmati rice. The result is a quick, read more

This flavorful chicken curry is a more homey, rustic take on the famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish is rich in spices like cardamom, cinnamon, and ginger. read more

This pilaf is made without meat and makes a great side dish for any meat dish. Cook it with basmati rice and a whole bouquet of aromatic spices: cardamom, anise, cinnamon, bay leaf, and onion. The rice will absorb all the flavors, resulting in... read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect ingredients for a sweet-tart, refreshing... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice from last night's dinner can be reheated for a side dish, but fresh basmati rice also cooks quickly. read more

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which are pre-fried and then thinly sliced ​​when serving. read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

Pan-fried chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and wine vinegar creates a rich, multifaceted, and Eastern-inspired flavor in both the sauce and the chicken. read more

Fragrant basmati rice is seasoned with saffron and cooked until a crispy crust called tahdig forms on the bottom—the most important and beloved part of Iranian rice. The finished, crusted rice is simply flipped out of the pan onto a plate and served as... read more

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients in this rice is saffron, which gives the dish a magnificent... read more

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also often eaten at any time of year with saffron chicken, kuku sabzi - read more

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and marinating for several weeks. Look for them in - read more

In this recipe, long-grain rice is cooked together with quinoa: simply lightly sauté them in butter, add liquid (broth or water), and cook until tender. Be sure to rinse the grains thoroughly before cooking to prevent the rice from becoming overcooked, and... read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and cooked basmati rice (use leftovers after... read more

Leftover baked or grilled chicken and leftover basmati rice make a delicious and flavorful Indian-style soup. Its highlight is the Madras curry spice, which imbues the dish with wonderful warming notes. Fry - read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

Fragrant, fluffy basmati rice is a wonderful side dish for Indian dishes, chicken, or vegetables in sauce. With this recipe, you'll learn how to cook this simple rice properly, ensuring it's perfectly cooked grain by grain. The key to success is thorough washing. read more

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently. Garlic, pickles, a little sugar, and a spicy kick... read more

Chicken korma is a traditional Indian dish that you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and tomatoes. The sauce's unique Indian flavor and aroma... read more

This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more

A very simple recipe for chicken with a side of rice and fried shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil. These Japanese peppers have a mild flavor. read more

This delicious chicken is baked alongside a side of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They take the same amount of time to cook as brown basmati rice, and after baking, they remain... read more

If you're preparing rice as a side dish for a holiday meal, it's best cooked in an oriental style with saffron. This spice is considered one of the most expensive and is perfect for special occasions. It imparts a wonderful aroma, flavor, and— read more

Roasted almonds and dried cranberries add a festive touch to Valerie's pilaf. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling
• Spicy rice stuffing

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Wheat and rice were stewed in coconut milk with curry seasoning. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

• For rice:
• For vegetables:

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making a savory pie with photos. read more

• Dry spice mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sotkhi sauce:

Detailed recipe with photos.

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

• Festive Lamb:
• Spicy paste:
• Rice with beans:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sambhar (South Indian Lentil Curry):

This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.