Indian rice pilaf with raisins
Votes: 2
Time: 45 min.
Complexity: easily
Quantity: 8 tbsp.
Complexity: easily
Quantity: 8 tbsp.
Indian rice pilaf with raisins - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.5 cups basmati rice or other long-grain rice
- 2 tablespoons of vegetable oil
- 1 chopped onion
- 2 crushed cloves of garlic
- 1 teaspoon of crushed ginger root
- 1 cinnamon stick
- 5 green cardamom pods
- 4.5 cups of water
- Salt to taste
- 1/2 - 1 cup light raisins (optional)
We recommend
Recipes with similar ingredients: long-grain rice, basmati rice, onions, garlic, ginger root, cardamom, cinnamon, raisin
Cooking the dish according to the recipe:
- Heat oil in a saucepan over medium heat. Add the onion and garlic and cook, stirring, until golden brown. Add the ginger root, cinnamon stick, and cardamom and cook, stirring, for 1 minute.
Add the rice and cook, stirring, until the rice is coated with oil. Pour in the water, season with salt, bring to a boil, and simmer, covered, for 20 minutes. Add the raisins and let simmer, covered, for 5 minutes. Remove the cinnamon stick before serving.
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