Savoy cabbage salad with ginger and raisins

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 107, total fat 7 G., saturated fats G., proteins 1 G., carbohydrates 9 G., fiber G., cholesterol mg, sodium mg, sugar G.

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. This recipe comes from America's most celebrated chef, restaurateur, Food Network host, and author, Geoffrey Zakarian.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 small head of Savoy cabbage, core removed
1 large carrot
3 tablespoons mayonnaise
1 tbsp finely chopped ginger (from a 2.5 cm piece)
1.5 tsp finely chopped garlic (from 1 clove)
1 tbsp (15 g) butter
1/4 cup golden raisins
1 tbsp sherry vinegar
Fine-grained sea salt
Sugar

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Shred the cabbage and cut the carrots into strips. In a bowl, combine the vegetables with mayonnaise, ginger, and garlic and mix well.
In a medium skillet, heat the butter over medium heat. Add the raisins and cook until soft and golden brown, 2 minutes. Stir the warm raisins into the coleslaw and season with vinegar and salt, sugar, and pepper to taste. Cover and refrigerate before serving.

Categories:

recipe / Calorie content of prepared meals / Salads / Vegetable salads / Cabbage dishes / Cabbage salads / Savoy cabbage / Geoffrey Zakarian

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