Savoy cabbage

• Cabbage rolls
• Sauce

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks and is perfect for both everyday and special occasions. read more

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a vibrant flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. Serve the grilled tenderloin with a coleslaw with walnuts and... read more

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage stand up well to this cooking method, and the buttery sauce clings easily to them, but— read more

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. Even though it's made from scratch, the dish still feels homemade, and the potato gnocchi are a great substitute for... read more

• Sandwich
• cole slaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the cabbage into wedges, brush with oil, sprinkle with cumin, and roast in the oven. read more

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over a raw, shredded mixture of broccoli, savoy cabbage, and kale. All the cabbage is... read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

These tacos with tender pieces of fried halibut will be a hit with everyone. They get a special flavor from the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for dressing the Savoy cabbage salad. The flavor is... read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

A large bowl filled with a grain base, juicy cabbage, and slices of delicious beef steak is delicious, filling, and healthy. For the base of the bowl, combine cooked brown rice with quinoa in a skillet and simmer with shredded Savoy cabbage. read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding to the pan, rub the meat with paprika and garlic powder for an unmatched flavor. read more

• Salad
• Refueling

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen—the kind you usually use in excess and hate to throw away. You can use them to prepare... read more

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it cooks quite quickly. Fry it in a heavy-bottomed pan or in a... read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

Minestrone soup, which means "big soup" in Italian, is one of Italy's oldest dishes. It was prepared as far back as Ancient Rome. Since Minestrone was considered a poor man's dish, there is no strict classic recipe for its preparation. read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

The soup is served with sage butter. - read more

Detailed recipe with photos.

• Hot dogs
• Cabbage salad
• Refueling
• Ketchup

Detailed recipe with photos.

The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced ​​potatoes, which become obscenely... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a sprinkle of celery seed. read more

Recipe for making open sandwiches with fried bacon, baked tomatoes and coleslaw. - read more

Making a Savoy cabbage salad with lime, sour cream, and cilantro dressing. read more

Detailed recipe with photos.

A recipe for a kohlrabi and Savoy cabbage salad dressed with Dijon mustard and lemon juice. read more

Detailed recipe with photos.

A recipe for a cabbage side dish with duck cracklings. Savoy cabbage is first fried in rendered duck fat, then baked in the oven until tender, and drizzled with balsamic vinegar. read more

A salad recipe with shredded Savoy cabbage, toasted cumin seeds, carrots, and blueberries. Dressed with red wine vinegar and honey. read more

Detailed recipe with photos.