Kohlrabi and Savoy Cabbage Salad
Votes: 3
Time: --
Complexity: easily
Complexity: easily
A recipe for a kohlrabi and Savoy cabbage salad dressed with Dijon mustard and lemon juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small head kohlrabi or young white turnip, shredded
- 1/4 head of Savoy cabbage
- Juice of 1/2 lemon
- 1/4 cup chopped dill
- 1/2 head of garlic, minced
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 3 tbsp. l. olive oil
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Recipes with similar ingredients: kohlrabi cabbage, Savoy cabbage, turnip, lemon juice, dill, garlic, mustard, Dijon mustard
Cooking the dish according to the recipe:
- Prepare the dressing in a salad bowl: Mix lemon juice, dill, garlic, Dijon mustard, salt and ground pepper with olive oil.
Add kohlrabi and savoy cabbage, season with salt and pepper to taste.
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