Asian-style cabbage salad

Votes: 2

Time: 10 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 90, total fat 5 G., saturated fats 1 G., proteins 2 G., carbohydrates 10 G., fiber 2 G., cholesterol 0 mg, sodium 654 mg, sugar 6 G.

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it a great side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the waistline and wallet. The ingredients listed are enough for about 12 servings, and it takes just over 10 minutes to prepare. A truly versatile dish!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g shredded Savoy cabbage
450 g shredded red cabbage
1 bunch green onions, trimmed and thinly sliced
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons freshly grated ginger
2 tbsp. vinegar 5%
2 tbsp. l. brown sugar
2 tsp sesame oil
2 tsp sesame seeds, optional
1 teaspoon of salt
20 grinds of black pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: red cabbage, Savoy cabbage, green onions, ginger root, soy sauce, lemon juice, brown sugar, sesame

Cooking the dish according to the recipe:

Lightly crush the green onion stems with your fingers to separate all the tiny layers of white onion. In a large bowl, combine both types of cabbage, red onion, and green onion until thoroughly combined. The salad can be stored in the refrigerator in this state, having prepared it the day before. Just let it come to room temperature before serving, prepare the dressing, and toss..
In a small bowl, combine the remaining ingredients. Once combined, pour over the vegetables. Serve within 1 hour after dressing, otherwise the cabbage will become wilted and dull.

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