Virginia-style hot dog
Votes: 2
"In high school, we'd go to the gas station after school to get hot dogs. I'd order a hot dog with all the fixings: chili, mustard, and coleslaw," says Katie.
Time: 2 hours 40 minutes
Hot dog with sausage and ground beef.
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Recipe:
Making hot dog sausages
Cook the sausages on a hot, oiled grill, turning occasionally, until browned, about 5 minutes. Alternatively, poach them in boiling water or beer for 4-6 minutes.
Making Chili Sauce
Combine 1 pound (450 grams) ground beef, 1/2 cup (0.5 grams) grated onion, 1 cup (1 cup) tomato sauce, and 6 ounces (170 grams) tomato paste in a large saucepan. Add 1 tablespoon (1 tablespoon) chili powder and sugar, 1/2 teaspoon (0.75 teaspoon) salt, 1/2 teaspoon (0.5 teaspoon) pepper and garlic salt, and 1 cup (1 cup) water. Stir in 1 bay leaf, then cover and simmer gently over medium heat until thickened, about 2 hours. Stir in 1/2 teaspoon (0.5 teaspoon) white wine vinegar and simmer for another 30 minutes. Discard the bay leaf.
Recipes with similar ingredients: sausages, hot dog buns, white cabbage, chili dish, ground beef, tomato paste, chili seasoning, bay leaf, mustard
Author of the recipe - Katie Lee is an American food writer and television food critic.
Categories:
recipe / Fast food / Hot dogs / Appetizers / Sandwiches / American cuisine
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