Time: 1 hour 30 min.
Complexity: easily
Servings: 6

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is captivating. It only takes 15 minutes of active work, and the oven does the rest. The meatloaf is juicy, sweet and tart, and perfect for both a main course and sandwiches the next day.

Ingredients:

• 700 g of ground beef
• 0.5 cup fresh bread crumbs
• 1 egg
• 1 chopped onion
• 1 teaspoon of salt
• 1/4 tsp black pepper
• Two jars of tomato sauce, 220g each.
• 0.5 cups of water
• 3 tablespoons vinegar
• 3 tbsp. l. brown sugar
• 2 tbsp mustard
• 2 tablespoons Worcestershire sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, tomato sauce, brown sugar, mustard, Worcestershire sauce, black pepper

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Preparation:

Step 1
• Combine ground beef, bread crumbs, egg, onion, salt, pepper and half of the tomato sauce.
Step 2
• Form a loaf and place it in a shallow baking dish. Mix the remaining tomato sauce with all the remaining ingredients. Grease the bread. Bake in a preheated oven at 175°C (350°F) for 1 hour and 15 minutes. Brush the bread with sauce occasionally.

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