Traditional Meatloaf with a New Twist
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to the traditional meatloaf recipe. It also includes ground beef, mushrooms, and herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 680 g lean ground beef (10% fat or less)
- 3/4 cup oatmeal (breakfast cereal)
- 225 g finely chopped white champignons
- 1 tbsp. l. olive oil
- 1 small onion, diced (1 cup)
- 1 small carrot, finely grated
- 2 tbsp tomato paste
- 1 can (225 g) of tomato sauce without salt
- 2 tsp Worcestershire sauce
- 1 tbsp. prepared mustard
- 1/2 tsp dried thyme
- 1 crushed clove of garlic
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 beaten eggs category CO
- 1 tbsp unsulfured molasses
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Recipes with similar ingredients: ground beef, champignon mushrooms, onions, garlic, carrot, thyme, mustard, tomato paste, tomato sauce, Worcestershire sauce, eggs, dry breakfast, syrup
Cooking the dish according to the recipe:
- Heat olive oil in a large skillet, add the onion and champignon mushrooms, and sauté for about 8 minutes, until the liquid has evaporated and the mushrooms begin to brown. Add the carrots, tomato paste, thyme, and garlic and cook, stirring, for another 2 minutes. Let cool completely.
- In a large bowl, combine the ground beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt, and pepper. Mix well. Transfer the mixture to a 9 x 13-inch baking dish and form into a loaf 5 inches wide and 2 inches high.
In a small bowl, combine tomato sauce, molasses and mustard and pour this mixture over the meatloaf. - Preheat oven to 180°C. Bake the meatloaf for 55-60 minutes, until the temperature reaches 70°C on a thermometer. Remove from the oven and let rest for 15 minutes, then slice.
Categories:
recipe / Dinner / Main courses / Casseroles / Meat / / American cuisine / Ellie Krieger
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