Meatloaf with tomato glaze on a baking sheet
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Baking a meatloaf on a large baking sheet will significantly reduce the time it takes to prepare. Firstly, you don't have to shape the loaf; simply spread the meat evenly across the entire baking sheet. Secondly, the thinner the layer of meat, the faster it will bake. And as a bonus, a large, flat meatloaf guarantees a delicious tomato glaze topping with every bite! Flat meatloaf is easy to cut into squares and serve with side dishes or use in sandwiches like a patty. Trust the editorial team of Food Network magazine and try adding these popular family dinner dishes to your everyday menu.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g of ground beef with 20% fat content
- 700 g of minced pork
- 2 tbsp. ketchup
- 1 tbsp. simple breadcrumbs
- 0.5 cups of milk
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 medium onion, grated and lightly squeezed out excess liquid
- 2 cloves garlic, crushed
- 1 tbsp light brown sugar
- 1.5 teaspoons of apple cider vinegar
- 3/4 teaspoon chipotle chili powder
- Special equipment: a baking tray measuring 45x32 cm or 2 forms measuring 22x32 cm.
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Recipes with similar ingredients: ground beef, minced pork, onions, garlic, apple cider vinegar, Worcestershire sauce, eggs, milk, breadcrumbs, chipotle pepper, ketchup
Cooking the dish according to the recipe:
- Position a rack in the upper third of the oven and preheat the oven to 190°C.
- In a large bowl, combine 1/2 cup ketchup, breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce and set aside to allow the breadcrumbs to absorb the liquid, about 3 minutes.
- Add ground beef and pork, onion, garlic, 1 tablespoon salt and 1/2 teaspoon black pepper to a bowl and stir to evenly distribute the ingredients (do not compact the minced meat).
- Transfer the meat mixture to a 18 x 13-inch baking sheet (see Note) and press it into an even layer, covering the entire surface of the sheet. In a small bowl, combine the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire sauce, brown sugar, vinegar, and chipotle powder. Brush the meatloaf with the sauce.
- Bake until the meat is cooked through, about 20 minutes, then turn the oven to broil and grill the meatloaf until the top is golden brown, another 3-4 minutes, rotating the pan occasionally to ensure even browning. Let the meatloaf rest for 5 minutes and serve.
Note
If you are using two 9x13 inch (22x32cm) pans, bake the meatloaf at 425°F (220°C) until the meat is cooked through, 10-12 minutes, then grill the top.
Categories:
recipe / Baking tray / Oven / Dinner / Main courses / Casseroles / Meat / / Food Network - recipes / American cuisine
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