Meatloaf with a spicy barbecue flavor glaze
Votes: 1
Time: 1 hour 45 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 161, total fat 3 G., saturated fats 1 G., proteins 6 G., carbohydrates 29 G., fiber 3 G., cholesterol 62 mg, sodium 410 mg, sugar 12 G.
Calories 161, total fat 3 G., saturated fats 1 G., proteins 6 G., carbohydrates 29 G., fiber 3 G., cholesterol 62 mg, sodium 410 mg, sugar 12 G.
Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main dish with a side, and the leftovers can be used to make sandwiches the next day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g of minced meat from different types of meat (pork, veal and beef)
- 1 tbsp. simple breadcrumbs
- 0.5 cup grated carrots
- 1 can (110g) chopped green chili peppers, drained
- 1/4 cup chopped fresh cilantro
- 1/4 cup ketchup
- 3 tablespoons chopped pickled jalapeños
- 2 tsp Worcestershire sauce
- 2 large eggs, lightly beaten
- 1 medium green bell pepper, finely chopped
- 1 clove garlic, crushed
- 1 medium onion, grated
- 1/4 cup barbecue sauce
- 2 teaspoons of honey
- 1 teaspoon ground chipotle pepper
- 1 teaspoon apple cider vinegar
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Recipes with similar ingredients: ground beef, minced pork, carrot, chili pepper, sweet pepper, barbecue sauce, apple cider vinegar, honey, chipotle pepper, hot sauce, ketchup
Cooking the dish according to the recipe:
- Preheat oven to 175°C and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, carrots, green chili, cilantro, ketchup, pickled jalapeños, Worcestershire sauce, eggs, bell peppers, garlic, onion, 1.5 teaspoons salt, and 0.5 teaspoon black pepper. Mix with your hands until evenly distributed. Transfer the meat mixture to a loaf pan. Bake for 30 minutes.
- In a small bowl, combine the barbecue sauce, honey, chipotle powder, and vinegar. Remove the meatloaf from the oven and brush the top and sides with the sauce. Return to the oven and bake until the glaze begins to caramelize and a thermometer inserted into the center of the meatloaf registers 160°F (71°C), about 45 minutes more. Let rest for 10 minutes, slice, and serve.
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