Chicken wings in a spicy honey glaze

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 478, total fat 39 G., saturated fats 9 G., proteins 20 G., carbohydrates 12 G., fiber 0 G., cholesterol 137 mg, sodium 363 mg, sugar 9 G.

These sticky chicken wings are a perfect beer snack, with a harmonious balance of honey sweetness and chili heat. Dredge the chicken wings in seasoned flour, deep-fry, and coat in a honey glaze. Serve warm.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup flour
0.5 tsp onion powder
0.5 tsp garlic powder
1/4 tsp cayenne pepper
900 g of chicken wings
Vegetable oil, for deep-frying
3 tablespoons unsalted butter, melted
1/4 cup hot honey
1.5 tbsp. apple cider vinegar
0.5 tsp red pepper flakes

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken wings, onion powder, ground cayenne pepper, red pepper flakes, honey, apple cider vinegar

Cooking the dish according to the recipe:

In a bowl, combine flour, 2 teaspoons salt, onion powder, garlic powder, and cayenne pepper. Add the chicken wings and toss to coat.
Heat 2 inches (5 cm) of vegetable oil in a saucepan until the oil reaches 350°F (175°C) on a deep-fry thermometer. Add the wings and fry in batches until golden brown, 8 to 12 minutes. Transfer with a slotted spoon to a wire rack set over a baking sheet to drain off excess oil.