A side dish of boiled green beans with carrots in a honey glaze
Votes: 1
Time: 10 min.
Chunks of carrots and green beans are combined in one pot to create a delicious, healthy, and vibrant side dish that perfectly complements both festive meats and weekday dinners. Boil the vegetables for a couple of minutes until they're crispy-tender and retain their juiciness, then toss with lemon zest, honey, and butter. These extra ingredients give the beans and carrots a luscious sheen and a whole host of flavors.
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Recipe:
In a medium saucepan of boiling salted water, cook 2 cups each chopped carrots and green beans until tender, about 3 minutes. Drain, then return the vegetables to the pan with 2 tablespoons butter, 1 tablespoon honey, and the zest of half a lemon; season with salt to taste. Cook, stirring, over medium heat for 1 minute.
Recipes with similar ingredients: green beans, carrot, lemon zest, honey
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